A Foodie World

The three-course menu (HKD358 per person) draws recipes from Sicily’s eastern coast where cooks across Messina, Taormina, Catania, and Syracuse have long enjoyed crudo, more specifically yellowtail crudo offering a snap with Sicilian lemon drizzled atop.

ice cream and sorbet cups (from HKD50)

Bib Gourmand restaurant

discovery menu (HKD750 pp.)

Shelley Tai opens new people-centric bar Fello in Central

from the people behind Trattoria Felino

Winner of the Foodie Forks 2024 Best Spanish Restaurant award

Mius opened with electric vigour in August 2025 and has since swooped many awards – namely the Foodie Forks 2026 Best New Bar and Asia’s 50 Best Best Bar Design Award 2026, showcasing a debut 36th placement on the esteemed list.

Baja Brunch (HKD558 pp)

Longest-standing Spanish restaurant

lost its Michelin star

Authentic feel of a Spanish local

Delivers hearty flavours from northern Spain

Winner of the Foodie Forks 2026 Best Spanish Restaurant award

Impressive collection of Spanish sherry, craft gin, and wine

Considered a Lamma institution

Housed within the historic Tai Kwun development in Central

Spacious and inviting corner spot in Tai Hang

Winner of the Foodie Forks 2025 Best Spanish Restaurant award

Hong Kong’s very first restaurant specialising in pintxos

Inviting, open-fronted tapas bar

Relaxed independent Spanish eatery