American Weekender

“There's Lulu, which is pretty French as a name, but is American food. They cook everything wood-fired.” — Eric Ripert

“One of them is called The Bell & Anchor, another is a French bistro called Le Bilboquet.” — Eric Ripert

“One of them is called The Bell & Anchor, another is a French bistro called Le Bilboquet.” — Eric Ripert

“When I lived in Indiana, I would on occasion make the drive up to the Triple XXX Family Restaurant in West Lafayette. On each visit, I’d take a seat at the counter and order up The Duane Purvis All-American cheeseburger.” — Kenney Marlatt