a+ Singapore

“Dining is all about memories for me. The first time I came here in 2016, I tried the Fried Hokkien Mee. Its flavour is more balanced and robust than other versions, which keeps me coming back for more. I also love mixing in the piquant chilli sauce, which completes the dish. I usually visit around midnight, after service, since the stall is open late.” — Louis Han

“The flavours are familiar yet creative, and the menu showcases Chef Sun Kim’s heritage. Both service and culinary teams are very welcoming, and I look forward to every visit as it feels like I’m dining at Chef’s home.” — Zor Tan

“This eatery just around the corner from BORN at Neil Road has become my go-to whenever I want a comforting meal. They are known for their consistently good dumplings.” — Zor Tan

“I enjoy the modern Chinese cuisine at Peach Blossom as it’s different from traditional Cantonese food in preparation, flavour combination, and presentation.” — Zor Tan

“My favourite nasi lemak place serves an Indonesian version with a variety of sets and sambals to choose from.” — Zor Tan

“We’re big on pork soup in Korea. This stand-alone eatery’s dish reminds me of home. I like the hint of sourness in the soup and the well-balanced meat flavours.” — Louis Han