Chope

“Their innovation and creativity holds true in bringing amazing flame-kissed delicacies, with food that's perfectly spiced and balanced.” — Inderpal Singh

“This is a go-to place for my wife and I. The whole experience from the arrival, to the decor, the experience to the departure are all special. Really love the dim-sum brunches too.” — Jeremy Gillon

“Mano is such a cool guy. His understanding and execution of flavours is so delightful. He always has a smile on his face. I love what he does completely.” — Jeremy Gillon

“The only Italian restaurant I frequent because my kids love it. It offers very authentic flavours, and Chef Cataldo is attentive and passionate about his food.” — Davide Bizzarri

“Muthu's Curry serves amazing Indian food packed with spices. The butter chicken is a fireworks of flavour, and their naans are superb!” — Davide Bizzarri

“My go-to choice for dinner with my wife. Their beef selection and speciality cocktails never fail to impress. Fabio, the restaurant manager's hospitality is always warm and professional.” — Davide Bizzarri

“Stephane Istel is AMAZING. His cuisine is soul food, traditional French fare. Must-haves are his home-made Charcuterie, the Saucisson, the Pâté en Croûte and when he does the Cous Cous specials.” — Jeremy Gillon

“Rishi's casual take on the cuisine of his heritage is vibrant, fiery, and packed full of spice, generosity and flavour. Superb dining room with great staff and an awesome variety of nuanced and even handed cooking. Hoppers with Sambal and Hot Butter Calamari are a must.” — Victor Liong

“This Burgundian wine bar and bistro is delightful. Geoffrey has done great with his warm hospitality and hearty food offerings. Always a good time here, whether that be before or after work.” — Jeremy Gillon

“Not in the mood for making decisions? The Hitsumabushi lunch sets make the decision for you.” — Inch Chua

“Chef Raj has found a way to make Indian food more approachable and still very delicious. The interior design is beautiful and each room has their unique touch — even the restroom! The service is also very solid.” — Carlos Montobbio

“Variety and consistency is what sets JUMBO apart. Their Signature Black Pepper Crab is top-notch and this particular location is perfect for a post-dinner stroll.” — Davide Bizzarri

“Their noodles set lunch is a no-brainer. I always get excited to see what’s on the rotating menu each week, like their hearty bowl of Gogiguksu.” — Inch Chua