Eating with Experts

“It tastes like your mother's making it out of her kitchen.” — Mike Puma

“It’s not fancy, but it’s just great pasta” — Alexia Duchêne

“I usually start upstairs (in the more casual cocktail bar), then we go downstairs and get more experimental snacks” — Alexia Duchêne

“The food is nothing out of the ordinary, but it’s done right” — Alexia Duchêne

“out of this world” — Luis Herrera

“A place that’s making food like nowhere else in New York” — Luis Herrera