Mid-Levels · Hong Kong
Who recommends Cheung Hing Kee Shanghai Pan-Fried Buns? Joris Rousseau and Ellie Cohen — 2 people who’d know have named Cheung Hing Kee Shanghai Pan-Fried Buns in Mid-Levels, Hong Kong, in their own words below where they gave them.
executive chef at David Toutain’s modern French restaurant Feuille · on South China Morning Post
It’s a small place but it does everything. The bao buns are crispy with hot broth inside. It’s amazing. I also love the fried wontons.
Also named by: Ellie Cohen.
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Last recommendation added 2026-08-03