Central · Hong Kong
Who recommends Yung Kee Restaurant? NANCY SILVERTON, Peter Cuong Franklin, Vicky Lau, Mark Wiens and Time Out — 4 people who’d know and 1 publication have named Yung Kee Restaurant in Central, Hong Kong, in their own words below where they gave them.
What should you order at Yung Kee Restaurant? The dishes the people who recommend it mention: roasted goose, char siu.
culinary icon · on Fork Lore
Highly recommended, and it's very close by.
chef-owner, Anan Saigon · on LuxeDetour
I tend not to bring back much from my travels except for special unique foods that I can’t get anywhere else. For Hong Kong, it’s Yung Kee‘s signature roasted goose, great to share a taste of Hong Kong with friends in Vietnam.
on Tatler Dining
My favourite char siu is from Yung Kee which is known for housing one of the city's only charcoal-fired ovens, giving its roasted meats exceptional flavour and aroma.
Also named by: Mark Wiens, Time Out.
Yakiniku ShoREX Wine & GrillJus海雲臺SPIGATokio JoeMigas Hong Kong福上 Hokkien House
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Last recommendation added 2026-01-26