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PORTER

15 places in Paris
Compiled by GoodFinds from PORTER’s published guides.

Eat · 14

Le Stresa
italian · ★ 3.9
“I can say without hesitation that Le Stresa restaurant is my absolute favorite in the city.” — Lauren Rubinski
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Carboni's
italian · ★ 3.9
“I also love Carboni’s, and Cibus on rue Molière (and, yes, I have a pasta fixation).” — Chloé Harrouche
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Chez Georges
french · ★ 4.6
“I also recommend Chez Georges, which has fine-tuned all the French classics on its extensive menu and has a tasteful décor that is reminiscent of a typically chic bistro setting.” — Chloé Harrouche
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Cibus
italian · ★ 4.3
“I also love Carboni’s, and Cibus on rue Molière (and, yes, I have a pasta fixation).” — Chloé Harrouche
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Jaïs
french · ★ 4.4
“I also love Jaïs – it’s one of my favorite addresses in Paris to take friends who are visiting from abroad, or for a family dinner.” — Isabelle Dubern-Mallevays
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Brasserie l'Émil
restaurant · ★ 4.1
“Brasserie l’Emil at Château Voltaire is my go-to neighborhood restaurant.” — Sylvie Mus
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Le Duc
seafood · ★ 4.4
“For me, it remains the best restaurant in Paris, if not beyond.” — Chloé Harrouche
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Takara
japanese · ★ 4.5
“Whenever I have a sushi craving, I go to Takara to get my fix.” — Chloé Harrouche
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Kunitoraya
japanese · ★ 4.3
“For udon noodles, I go to Kunitoraya.” — Chloé Harrouche
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Racines
italian · ★ 4.3
“Racines feels like a jewel hidden in the Passage des Panoramas, not very far from my office.” — Chloé Harrouche
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Le Voltaire
french · ★ 4.3
“Le Voltaire does authentic French cuisine served in an elegant yet familial atmosphere.” — Chloé Harrouche
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Chez Omar
bistro · ★ 4
“But I go exclusively for the mouthwatering Couscous Royal” — Anissa Kermiche
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Caviar Kaspia
french · ★ 4.5
“I have a weakness for Caviar Kaspia, at Place de la Madeleine.” — Isabelle Dubern-Mallevays
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Ogata
japanese · ★ 4.2
“And if I want total Japanese immersion, I head to Ogata.” — Chloé Harrouche
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Do · 1

Pépite
event venue · ★ 5
“Another place I love is Pépite, a tiny restaurant in the 11th arrondissement that’s not well known.” — Sylvie Mus
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