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PORTER
15 places in Paris
Compiled by
GoodFinds
from PORTER’s published guides.
Eat · 14
Le Stresa
italian · ★ 3.9
“I can say without hesitation that Le Stresa restaurant is my absolute favorite in the city.”
— Lauren Rubinski
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Carboni's
italian · ★ 3.9
“I also love Carboni’s, and Cibus on rue Molière (and, yes, I have a pasta fixation).”
— Chloé Harrouche
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Chez Georges
french · ★ 4.6
“I also recommend Chez Georges, which has fine-tuned all the French classics on its extensive menu and has a tasteful décor that is reminiscent of a typically chic bistro setting.”
— Chloé Harrouche
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Cibus
italian · ★ 4.3
“I also love Carboni’s, and Cibus on rue Molière (and, yes, I have a pasta fixation).”
— Chloé Harrouche
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Jaïs
french · ★ 4.4
“I also love Jaïs – it’s one of my favorite addresses in Paris to take friends who are visiting from abroad, or for a family dinner.”
— Isabelle Dubern-Mallevays
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Brasserie l'Émil
restaurant · ★ 4.1
“Brasserie l’Emil at Château Voltaire is my go-to neighborhood restaurant.”
— Sylvie Mus
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Le Duc
seafood · ★ 4.4
“For me, it remains the best restaurant in Paris, if not beyond.”
— Chloé Harrouche
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Takara
japanese · ★ 4.5
“Whenever I have a sushi craving, I go to Takara to get my fix.”
— Chloé Harrouche
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Kunitoraya
japanese · ★ 4.3
“For udon noodles, I go to Kunitoraya.”
— Chloé Harrouche
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Racines
italian · ★ 4.3
“Racines feels like a jewel hidden in the Passage des Panoramas, not very far from my office.”
— Chloé Harrouche
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Le Voltaire
french · ★ 4.3
“Le Voltaire does authentic French cuisine served in an elegant yet familial atmosphere.”
— Chloé Harrouche
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Chez Omar
bistro · ★ 4
“But I go exclusively for the mouthwatering Couscous Royal”
— Anissa Kermiche
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Caviar Kaspia
french · ★ 4.5
“I have a weakness for Caviar Kaspia, at Place de la Madeleine.”
— Isabelle Dubern-Mallevays
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Ogata
japanese · ★ 4.2
“And if I want total Japanese immersion, I head to Ogata.”
— Chloé Harrouche
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Do · 1
Pépite
event venue · ★ 5
“Another place I love is Pépite, a tiny restaurant in the 11th arrondissement that’s not well known.”
— Sylvie Mus
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