PRIOR

“Order the small dry noodles with chicken wings and soup on the side. The wings are so tender, they slide right off the bone.” — Pam Pichaya Soontornyanakij

“I love how he captures authentic Thai flavors, which especially shine through in his tom yum kung dish.” — Pam Pichaya Soontornyanakij

“My favorite is the kaeng mu chamuang, a stewed pork belly curry that strikes a perfect balance between spicy, sweet, and salty. It's perfect with a side of rice.” — Pam Pichaya Soontornyanakij