Qantas Travel Insider

“a Turkish-Cypriot diner on the outskirts of Melbourne at Coolaroo producing food that’s anything but suburban” — Pat Nourse

“which pretty much does what it says on the tin” — Pat Nourse

“that leatherwood honey and sea salt number!” — Pat Nourse

“It was the place I chose to eat at before lockdown 2.0 went into effect last year – so good.” — Pat Nourse

“the best gelato in the country” — Pat Nourse

“that salted caramel kouign-amann!” — Pat Nourse

“dishing up modern Turkish cuisine” — Pat Nourse

“Years later, France-Soir was a key reference for me and Dan Clark when we were talking about what our restaurant, Rothwell’s, could be. If we’ve captured even a little of the magic, we’ve done something right. Long may it reign.” — Ben Russell

““If you like cocktails and a night out you should put this intimate bar on your list. The building used to be the quarters for the caretaker of a nearby church but now it’s an intimate bar that was featured in the World’s 50 Best Bars list last year. I order a vodka martini but tell the bartender what you feel like and they’ll make a drink to match your mood.”” — Saavni Krishnan

“This is Cantonese dining at its most refined.” — Pat Nourse