Scout Magazine

“Torishiki is where I trained under Master Yoshiteru Ikegawa. Even though my training period was short, what I was shown and taught here is enough to last me a lifetime of reflection and learning.” — Pete Ho

“Our last team dinner was here. The trip wouldn’t be complete without visiting Nakahara-san. He’s a master of Wagyu.” — Pete Ho

“This is one of my all-time favourite sushi spots. It’s an eight-seat counter, and you can get 30, 40, even 60 courses.” — Pete Ho

“We grabbed takeout bento and it was still excellent. Definitely worth a stop. Taxi drivers know what’s up.” — Pete Ho

“This is my all-time favourite yakitori shop in the world.” — Pete Ho