Service95

“Stop in for a Martini Patisserie – a buttery, pastry-inspired martini that's equally good before or after dinner.” — Barney O'Kane

“The desserts are my favourite in all of Paris, but it does get messy.” — Barney O'Kane

“Omar and Moko just understand flavour and how to coax the best out of already amazing ingredients.” — Jessica Yang

“Perfect for enjoying a coffee on the terrace at Square Maurice Gardette while eating a sugar roll.” — Bertrand Grébaut

“My local café where I can be found meeting neighbourhood friends over coffee several mornings a week.” — Josh Fontaine

“Menkicchi has the best balanced noodle-broth combination (get garlic to grate into the soup).” — Jessica Yang

“One of my favourite dishes is the 'Coquillettes pour enfant gâté' pasta with ham, comté cheese and truffles.” — Rémi Ségui

“The devilled eggs at this wine bar and restaurant are non-negotiable.” — Barney O'Kane

“An unassuming, great new restaurant by my friends Tess and Geoffrey, who I met during harvest at Maison Valette in Burgundy.” — Josh Fontaine

“A quality, all-day classic brasserie from a family of Parisian restaurateurs.” — Josh Fontaine

“This is a classic French Bistrot with authentic recipes beautifully prepared including traditional 'oeuf mayo' – a must-try dish when you visit.” — Rémi Ségui

“This shop in the 11th serves the most perfectly cut slices in the city, with the right amount of each topping.” — Barney O'Kane

“For the selection of natural wines and the fish preserves from the Basque Country.” — Bertrand Grébaut

“Head here for a perfect pint of Guinness, rumoured to be the best in Paris.” — Barney O'Kane

“The bar team here is doing fantastic work. One of my go-to spots when I'm looking for a refined cocktail experience.” — Josh Fontaine

“For the wine list of natural wines from the Beaujolais region – and their steak au poivre.” — Bertrand Grébaut

“For the beef Pho.” — Bertrand Grébaut

“Sanukiya is open from 11.30am-10pm, so it's perfect for off-hours quick meals. Their fry game is on point.” — Jessica Yang

“I recommend this spot as it has a beautiful selection of cocktails and rare liquors in a cosy atmosphere.” — Rémi Ségui

“For their sourdough pizza.” — Bertrand Grébaut