SilverKris

“The pork soup is the best here – clean and fresh broth which seems so simple but has a rich and deep taste; it is also really affordable.” — Jisun Joung

“Chef Mingoo of Mingles restaurant is always cooking amazing dishes. His modern Korean style is unique and special, and of course very delicious.” — James Park

“It’s by chef-owner Kevin Wong, who has one Michelin Star, a Michelin Green Star and the Young Chef Award. He combines Malaysian flavours with ingredients sourced mostly from Southeast Asia. Don’t miss Seroja’s homemade juice pairing.” — Sun Kim

“This is the place to go for refined yet modern French bistro-inspired cooking.” — May Chow

“I love spicy food so this is a place I visit a lot. It's a very small restaurant, however, the food quality and level are not low at all – the food is made with a lot of sincerity and it feels like you are eating at home.” — Han Man Seang

“It's the best beef soup place in Korea.” — Mingoo Kang

“My very first meal in Singapore was chilli crab at No Signboard Seafood at Geylang (414 Geylang Road), and I’m still excited to go back there when I have guests from overseas. Fresh mud chilli crab, seafood fried rice and fried bun is a must for me!” — Sun Kim

“I've really liked this restaurant since my first visit. It has a great atmosphere and the servers are friendly; it is very clean, which makes it perfect for a date too!” — Jisun Joung