Simon Leong

“Good coffee fix and a healthy sweet treat to finish”

“A fantastic Indianigenous dish I really enjoyed Lavendra”

“Non-runny filling which is my preference.”

“Cheap eat of the week 🍜👍 … richly flavoured broth, juicy chicken, 2 types of noodles, crispy tofu skin, spongey tofu, tummy satisfaction.”

“Sydney Rock Oyster (from Merimbula), Sauce Mignonette ($7 each) — shucked to order as hoped makes all the difference.”

“Signature tempura beans brought back for guests to enjoy as a canapé at Bibo‘s 10th Birthday — So delicious 🥰”

“Always great food, service and vibe and the $3 Appellation Sydney rock oysters this week (4-5.30pm) is a great special to be had, make it a dozen!”

“Pavlova is one of my favourites desserts, especially at my family Christmas lunch, but unfortunately this isn’t quite the soft marshmallow-like centred pavlova one would hope for and more a hard meringue that’s a challenge to break and eat with just a spoon.”

“Miss 10 loved her Blueberry hotcake with maple syrup ($14) Blackwood Bondi”

“Father’s Day brunch at Bill’s Double Bay. Second year in a row, now possibly becoming a tradition.”

“Loved my coffee albeit $8, but also came with some deliciously addictive complimentary caramelised popcorn.”

“I did like the combo of the soft serve with their coffee.”

“Might return for the $2 coffee special. Nice fit out and very popular at the moment.”

“Well that was a lot of fun trying a few Amaro Montenegro cocktails🍹”

“Irish cafe in the heart of Randwick is fast becoming a local gem with friendly service, good food and a reasonably priced menu, especially for the kids meals. I can also recommend the French toast and Flahavans porridge I had on my previous visits The Irish Way”

“The light spectacular Vivid Sydney vibes returns and always a great vantage point to appreciate at Opera Bar.”

“Cappuccino ($4.80) Page Two always make a great coffee”

“My favourite of the day was starting with the papadums and condiments plate followed by the tandoori lamb cutlets.”

“Mexican vibes supported by lovely friendly service”

“The sticky toffee pudding is a must — so good!”

“Friendly team settling in well”

“The burgers are better at Hihi Burger …”

“Cappuccino ($4) … is a favourite coffee fix.”

“Smash burger done right. … Good ratio of meat to bun, tasty patty, soft bun, melty cheese, and a decent side serve of crispy fries with their combo deal that puts Maccas to shame.”

“Always a good coffee fix at this local gem Nooks Place Randwick”

“I’m such a sucker for a themed Krispy Kreme Doughnut.”

“My go to is currently from Avenue on Chifley for $10 which has a nice soft roll, 2 eggs and decent amount of bacon.”

“promising with nice flavour on top but would have preferred a more crisp base to help provide more texture”

“loved your tiramisu trolley and freshly filled cannoli for a great dessert fix.”

“They were all good, and much cheaper than Lune that’s for sure — I also preferred their plain croissant for both texture and flavour.”

“Chefs special valentine’s dessert KODA Sydney — was a nice dessert to share but not a fan of takeaway cutlery, especially when you’re dining in a nice restaurant setting for Valentine’s Day.”

“Good coffee awaits in Surry Hills by coffee legend … how cute is the fox coffee art in my flat white ($5.50) 🦊”

“Always love a fire show to launch a new rooftop bar 🔥 Sora Rooftop & Skybar Sydney”

“OMG these Chips with Tallow and Nostimini ($14) so addictive and now a new Simon Favourite.”

“Potato pillow, apple remoulade, avruga caviar — keep them coming”

“All the usual suspects I generally order and love to enjoy at yum cha like steam siu mai, spring rolls, Chinese broccoli, prawn gow gee, BBQ pork buns, and mango pancake”

“These old school favourites always a winner at Sunny’s Take Away Food in Chifley”

“Steak and fries is a satisfying combo on the dinner menu Thu to Sat Olivia by fave”

“Loving the vibe both outdoor and indoor … our first time visit and looking forward to coming back 🌳🌞💚”

“The biggest croissant I’ve so far had this year. I could hardly fit in my hand 🤣🥐”

“Love the flavour and crunch of the Plain Croissant ($6.50) Baker Bleu Sydney”

“First day of the new Sydney Fish Market has finally arrived and such a big improvement on the old one in terms of view, spaciousness, and abundance of restaurants.”

“very nice steak, requested medium rare and sliced”