The Honeycombers

Authentic Indonesian cuisine in a refined, fine dining setting.

SALTLICK puts dry-aged beef and wood-fired cooking front and centre, with sweeping ocean views thrown in.

Nordic-inspired neighbourhood cafe

130th anniversary menu

Beachfront New Year’s Day brunch in Sanur with a relaxed buffet spread and laid-back seaside views.

Babi Guling Dry Ramen, Ebi Katsu Embe, Matcha-Miso Dadar Gulung, Spice of Island.

Authentically Tanka

Extended New Year’s Day breakfast buffet in Nusa Dua, served leisurely until 1pm with plenty of choice.

Festive buffet dinner on Christmas Eve, buffet brunch on Christmas Day, and buffet dinner on New Year's Eve.

fine dining, sustainable sourcing and minimal waste, ingredients from the estate's organic garden

A New Year’s Day ritual in Kuta: BBQ by the sea at Azul Beach Club!

Multi-course sharing dinner on Christmas Day and New Year's Eve, with live music and fire dancers.