The Peak Magazine

“I’m glad we got to dine at T+T and experience how he has grown over the years as a chef.” — Zor Tan

“The home-style restaurant serves traditional, authentic Taiwanese food and has been awarded the Michelin Bib Gourmand for four consecutive years since 2019.” — Zor Tan

“Some of my favourite fine dining restaurants are RAW, Taïrroir, and MUME.” — Zor Tan

“Some of my favourite fine dining restaurants are RAW, Taïrroir, and MUME.” — Zor Tan

“The salted egg pineapple cake from Pan's Cake Banqiao Zhongzheng Store is delicious! I love the buttery and sweet and savoury taste.” — Zor Tan