4 people who'd know recommend Samsen (Wan Chai)
Michelin bib · Wan Chai · Hong Kong
Who recommends Samsen (Wan Chai)? Yuki Maryrose Leung, Peter Pang, Antimo Merone and Jonathan Gabbay — 4 people who'd know have named Samsen (Wan Chai) in Wan Chai, each quoted below with a link to where they said it.
What should you order at Samsen (Wan Chai)? The dishes the people who recommend it mention: Wagyu boat noodles, fried stirred noodles with the wagyu.
Samsen is a Thai street-food and noodle bar at 68 Stone Nullah Lane in Wan Chai, run by chef-owner Adam Cliff, and it holds a Bib Gourmand in the Michelin Guide. The four people naming it here come from very different corners of Hong Kong's food scene — a hotpot founder, the chef behind Estro, the head of ARGO's bar programme and a food influencer — and one of them holds it up as the restaurant he'd like to have built himself.
- Address
- 68 Stone Nullah Ln, Wan Chai, Hong Kong Island
- Cuisine
- Thai
- Price
- $$
- Michelin
- Michelin bib
order: Wagyu boat noodlesorder: fried stirred noodles with the wagyu
Peter Pang
founder, Big JJ Seafood Hotpot (Central)
Before I open a restaurant I always think, if I can one day open a restaurant like Samsen, that would be perfect.
Said on Fork Lore · watch
Antimo Merone
chef-founder, Estro (Central)
Always on some point, it's cheap and cheerful. You always have to queue, but if you are smart enough to go at the right time.
Said on Fork Lore · watch
Jonathan Gabbay
beverage manager, ARGO at Four Seasons Hotel Hong Kong
they actually have a really good cocktail program
Said on Fork Lore · watch
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Published 2026-10-07