executive chef & co-owner, Le Bernardin (New York) · 16 picks
Eric Ripert is the executive chef and co-owner of Le Bernardin, the Midtown seafood restaurant that has been the most decorated French kitchen in New York for three decades. This is the inverse of his own menu: sixteen places he named himself, gathered from his Michelin Guide city guide and a Cultured magazine round-up — a steak frites habit, a martini bar, and the Korean counter he shares with Boulud and Vongerichten.
I go to Balthazar two or three times a month with family or friends. I usually get steak frites, which are the best fries in New York.
Said on Michelin Guide · read
order: steak frites
I love Atomix because the refinement of the service, food, and Arts de la Table is unique.
Said on Michelin Guide · read
The food is exceptional, the service is always outstanding, and the wine list is excellent. On top of that, César has been a dear friend of mine for many years.
Said on Cultured · read
Daniel is the Upper East Side spot that I love to visit time and time again when I’m looking for a delicious, elevated meal.
Said on Michelin Guide · read
The setting at Saga is very special as you can see all of Manhattan.
Said on Michelin Guide · read
I go to Little Spain when I’m craving classic Spanish dishes that I would eat as a kid, like jamon or paella.
Said on Michelin Guide · read
Eleven Madison Park's vegan tasting menu is one-of-a-kind.
Said on Michelin Guide · read
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Published 2026-09-09