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Where Eric Ripert actually eats in New York

executive chef & co-owner, Le Bernardin (New York) · 16 picks

Where does Eric Ripert eat in New York? Eric Ripert has named 16 places in New York: Balthazar, Nubeluz, Le Veau d'Or, Peter Luger Steak House, ATOMIX and 11 more. Each one is listed below with the source, in their own words where they gave them.

Eric Ripert is the executive chef and co-owner of Le Bernardin, the Midtown seafood restaurant that has been the most decorated French kitchen in New York for three decades. This is the inverse of his own menu: sixteen places he named himself, gathered from his Michelin Guide city guide and a Cultured magazine round-up — a steak frites habit, a martini bar, and the Korean counter he shares with Boulud and Vongerichten.

Balthazar

Manhattan · French · map

I go to Balthazar two or three times a month with family or friends. I usually get steak frites, which are the best fries in New York.

Said on Michelin Guide · read

order: steak frites

Nubeluz

Manhattan · Bar · map

I love Nubeluz for when I want a martini and small bite.

Said on Michelin Guide · read

I love Atomix because the refinement of the service, food, and Arts de la Table is unique.

Said on Michelin Guide · read

The food is exceptional, the service is always outstanding, and the wine list is excellent. On top of that, César has been a dear friend of mine for many years.

Said on Cultured · read