chef & co-owner, Ensenada (Williamsburg) · 8 picks
Luis Herrera is the chef and co-owner of Ensenada in Williamsburg, the Baja-leaning seafood restaurant he opened in 2022 after cooking at Cosme and the two-Michelin-starred Blanca. He came to New York from Caracas in 2012 meaning to stay a single summer. These are the eight places he sends people to.
A place that’s making food like nowhere else in New York
Said on Eating with Experts · read
order: heritage pork; Mama Kim’s lobster
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Published 2026-09-01