chef-owner, Reyna (11th arrondissement) · 6 picks
Erica Paredes trained at Le Cordon Bleu after a career in Manila lifestyle publishing, and in 2022 opened Reyna, a 32-seat Filipino restaurant in the 11th arrondissement that has since been written up by the New York Times and Bon Appétit and listed by Le Fooding. Reyna is left out of the picks below — these are the other people's rooms she sends you to.
Best cocktail spot, Dirty Lemon and Sister Midnight.
Said on TopJaw · watch
order: cocktails
You like halloumi with the angel hair; everything on the menu is great.
Said on TopJaw · watch
order: halloumi with angel hair
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Published 2026-08-29