chef & co-owner, Le Rigmarole (Paris) · 4 picks
Jessica Yang is chef and co-owner of Le Rigmarole, the thirty-seat Paris restaurant she has run with Robert Compagnon since 2017, where a Japanese binchotan grill meets Italian pasta and French produce. Her own Paris list skips tasting menus entirely: two Japanese noodle counters, a neighbourhood café, and a traditional bistro she goes to for the fries.
Menkicchi has the best balanced noodle-broth combination (get garlic to grate into the soup).
Said on Service95 · read
Sanukiya is open from 11.30am-10pm, so it's perfect for off-hours quick meals. Their fry game is on point.
Said on Service95 · read
Omar and Moko just understand flavour and how to coax the best out of already amazing ingredients.
Said on Service95 · read
Our favorite traditional French spot. The best fries in Paris, great wine, the nicest guys...
Said on Service95 · read
order: fries
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Published 2026-09-11 · updated 2026-09-13