8 chefs recommend Keng Eng Kee Seafood @ Alexandra Village
Bukit Merah · Singapore
Who recommends Keng Eng Kee Seafood @ Alexandra Village? Kwek Xiu Rong, Lee Boon Seng, Jordan Keao, LG Han, Edward Chong and 3 more — 8 chefs have named Keng Eng Kee Seafood @ Alexandra Village in Bukit Merah, each quoted below with a link to where they said it.
What should you order at Keng Eng Kee Seafood @ Alexandra Village? The dishes the people who recommend it mention: moonlight hor fun, Moonlight Hor Fun, Moonlight Horfun.
Keng Eng Kee Seafood is a family-run zi char restaurant at Alexandra Village in Bukit Merah, Singapore, run by the Liew family for three generations and known for its Moonlight Hor Fun, a wok-fried rice noodle dish finished with a raw egg yolk. Eight chefs name it, five of them for that one dish. Among them is LG Han of the Michelin-starred Labyrinth, who told the Michelin Guide he has been going every month or two with chef friends and overseas visitors.
- Address
- 124 Bukit Merah Lane 1, #01-136, Singapore 150124
- Cuisine
- Seafood
- Price
- $$
order: moonlight hor funorder: Moonlight Hor Funorder: Moonlight Horfun
Kwek Xiu Rong
executive chef, Thirty Six Brewlab & Smokehouse (Singapore)
isn’t overpowering and it’s just enough to balance out the silky gravy
Said on Tatler Asia · read
Lee Boon Seng
executive chef, The Spot (Singapore)
When the golden egg yolk is stirred into the silky hor fun, it creates a smooth and velvety sauce that coats the tongue.
Said on Tatler Asia · read
Jordan Keao
chef de cuisine, Butcher's Block at Raffles Singapore
Whenever I have friends who visit me, I would bring them here. They have the best local Singaporean dishes and seafood.
Said on PORTFOLIO · read
LG Han
chef-owner, Labyrinth (Singapore, one Michelin star)
Over the past four years, I have been visiting Keng Eng Kee Seafood every one or two months, mostly with chef-friends and overseas visitors as the place serves unique Singapore-style zichar dishes.
Said on Michelin Guide · read
They’ve evolved across the years to really represent the hospitality of Singapore
Said on Fork Lore · watch
Edward Chong
executive Chinese chef, Peach Blossoms (Singapore)
My all-time favourite for zi char is Keng Eng Kee Seafood, affectionately known as ‘Kek’ to many of its regulars.
Said on Tatler Asia · read
Maira Yeo
pastry chef, Cloudstreet (Singapore); Asia's Best Pastry Chef 2022
one of my favourites since it’s more savoury than sweet
Said on Tatler Asia · read
Kevin Wong
chef-owner, Seroja (Singapore)
Dave Pynt
chef-owner, Burnt Ends (Singapore)
See these on the map
Explore GoodFinds — picks from chefs, critics and people who'd know, on one map. Or get it on the App Store.
Published 2026-10-10