Sir Berwick (Sai Ying Pun) · 8 picks
Boky Lai is from Sir Berwick, the Sai Ying Pun comfort-food shop in the No Milkshake No Life group, where the kitchen turns out yoshoku-style burgers and fried chicken with egg waffles. Her own eating runs almost entirely away from the centre — crispy fried chicken up in Kowloon, tofu pudding in Sham Shui Po, a curry beef meatball out in Tai O, crab roe noodles in Yuen Long.
In Prince Edward — their crispy fried chicken is amazing. The chicken skin is very crispy but the meat inside is very juicy and tender.
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order: crispy fried chicken
In Sham Shui Po — their Yuk Bing Siu is so good; it has chewy rice grains inside and two crispy pork skins on top.
Said on Fork Lore · watch
order: Yuk Bing Siu
In Sham Shui Po — their mango pomelo sago with tofu pudding is so delicious.
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order: mango pomelo sago with tofu pudding
In Tai O — it's a curry beef meatball, is very juicy. It's very delicious.
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order: curry beef meatball
In Yuen Long — it's made with crab roe noodles, well-coated with peanut butter sauce.
Said on Fork Lore · watch
order: crab roe noodles with peanut butter sauce
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Published 2026-08-19