chef, Le Colvert (Sai Ying Pun) · 11 picks
Guillaume Sejourné is the chef at Le Colvert, the small French dining room in Sai Ying Pun built around duck — three French breeds, whole-bird cookery, pressed duck as its signature — which the Michelin Guide picked up within a year of opening. Asked where he eats in Hong Kong on his own time, he named eleven places: a Stanley bakery, a pork-belly bun counter in Causeway Bay, a hotel bar with the whole city underneath it.
You can see the whole Hong Kong. It looks super nice.
Said on Fork Lore · watch
Which is Chinese burger with pork belly. And it's so satisfying to eat.
Said on Fork Lore · watch
order: rou jia mo
It's super nice. The decoration is like a library and the food is matching the concept.
Said on Fork Lore · watch
They have a great selection of product. They have superb pizza.
Said on Fork Lore · watch
order: Pizza
It's a French-Mediterranean food. It's like very chill and relaxed.
Said on Fork Lore · watch
They have the best sunset in Hong Kong. It's so beautiful.
Said on Fork Lore · watch
See these on the map
GoodFinds collects what chefs, critics and people who'd know actually recommend — sourced, ranked and mapped. Get it on the App Store.
Published 2026-08-13