Michelin 1-star · Central · Hong Kong
Yat Lok is a no-frills, family-run Cantonese roast-goose shop on Stanley Street in Central. The family has been roasting since 1957 and the Michelin Guide has given the Central shop a star every year since 2015; the order is a quarter goose over rice or lai fun in clear broth. The five chefs naming it here run kitchens in Menton, Tokyo, Bangkok and Hong Kong — two of them with three stars.
order: roast goose
chef-owner, Mirazur (Menton)
I love how they do the seasoning, how they cook, everything.
Said on Fork Lore · watch
chef-owner, Potong (Bangkok)
chef-owner, Le Du & Nusara (Bangkok)
executive chef, Sézanne (Tokyo)
You can get a cheaper Michelin star meal in Hong Kong, and the service is "amazing".
Said on Fork Lore · watch
chef-owner, Andō (Hong Kong)
If you go around like 3:30 or 4, after lunch service, easy to go — don't need to wait, no need to reserve.
Said on Fork Lore · watch
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Published 2026-08-18