Edible Manhattan

“It’s just sort of mind blowing southern Indian food, with flavors and dishes and tastes that I had never experienced that are so bold and incredible. And Chef Vijay is so kind every time we go.” — Mary Attea

“No frills— it’s fun just to pop in. I love sitting at the bar and having some moules frites or tartare, or a glass of wine. Very under the radar, very chill.” — Mary Attea

“They have an incredible lobster roll, and a lot of other seafood items, fried clams, oysters. It’s a reliable spot for a simple dinner if you just want some fish and vegetables.” — Mary Attea

“When we really want to have a nice evening out or celebrate something we’ll splurge on this really beautiful omakase menu that is so pristine. The fish is always incredible. The sushi rice is perfect.” — Mary Attea

“We can always go there and just get a solid meal. Not too expensive. They have some seats outside. Just a cute neighborhood spot for some good pastas and salads, a quick meal. And nice wines.” — Mary Attea