Waitan · Shanghai
Who recommends 8 1/2 Otto e Mezzo BOMBANA? Christiaan Stoop, Andrew Tang, Ramses Navarro, Tom Ryu, Juan Campos and 4 more — 9 people who’d know have named 8 1/2 Otto e Mezzo BOMBANA in Waitan, Shanghai, in their own words below where they gave them.
What should you order at 8 1/2 Otto e Mezzo BOMBANA? The dishes the people who recommend it mention: New Zealand scampi.
Executive Chef, Taian Table · on ByChefs
Chef Nicolò at 8½ Otto e Mezzo Bombana is reinventing Italian cuisine with confidence and elegance
my visit to 8½ Otto e Mezzo BOMBANA in Shanghai was a definitely a culinary highlight of the trip. … Each dish on the journey was a work of art - my favorite has to be the New Zealand scampi, wrapped in sand chives with Thai basil bisque, burst with fresh, bold flavors.
Also named by: Ramses Navarro (Executive Chef, Le Comptoir de Pierre Gagnaire · on ByChefs), Tom Ryu (Founder and Owner-Chef, P.I.E Group (NABI, WULI) · on ByChefs), Juan Campos (Executive Chef and Owner, Raw Eatery and Wood Grill, Sakaba Malabar, Terrakota Bistronomy (Shanghai) · on ByChefs), Joshua Paris (Chef and Owner, Aster by Joshua Paris · on ByChefs), Marco Morandini (Chef de Cuisine, 1929 by Guillaume Galliot · on ByChefs), Francesco Bonvini (Executive Chef, Cellar to Table · on ByChefs), Alexandre Tanton (Executive Chef, Maison Lameloise Shanghai · on ByChefs).
The Long Bar at the Waldorf AstoriaThe Dining RoomArabica Shanghai RoasteryTaste of ChinaHakkasanThe FellasCAPTAIN BARThree on the Bund
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Last recommendation added 2026-03-11