ByChefs

“Vaso de Oro is the place for beer and sirloin steak” — César Pastor Antón

“Make sure to stop by L'Atelier for their croissants” — Fran Agudo

“Mantequerías Pirenaicas has great croquetes” — Arnau Muñío

“Try the pan suisse at Morreig” — Beatrice Casella

“You should try the callos at Pinotxo Bar” — Arnau Muñío

“You should try the white asparagus, scallops, spring truffles, parsnips with broad beans and pork jowl at El Pompa” — Tomás Tarruella Esteva

“Quimet & Quimet is the place for vermouth” — Fran Agudo

“You should try the seared tuna nigiri, Palamós prawn nigiri, and hake kokotxas with plum sauce at Shunka.” — Ronit Stern

“Good specialty coffee is easy to find at roasters like Slowmov, Sip, or Three Marks.” — Carles Pérez de Rozas Canut

“Try the chicharrón at Ultramarinos” — Arnau Muñío

“Enigma and Disfrutar are the places for a gastronomic experience” — Fran Agudo

“You should try the berberechos con salsa verde at Bar Canyí” — Beatrice Casella

“For breakfast, Granja Elena is my top recommendation. They serve excellent sandwiches, classic Catalan stews, and a remarkable wine list — particularly the sherries” — Carles Pérez de Rozas Canut

“One more coffee break at Cafés El Magnífico after some Light shopping in Rambla Catalunya, keep it light with a Costa Rica drip” — Ximena Pastor

“Late dinner at Cocina Hermanos Torres, I’ll skip the Degustation and make my own menu with the help of the chefs… and drink some Bourgogne chosen by head sumiller Pablo” — Ximena Pastor

“Lunch at Gresca for a not that light pica pica… the Comte bikini, an anchovies and finish with any of the seasonal birds! Don’t forget dessert!!!” — Ximena Pastor

“Hisop has great salmonete” — Beatrice Casella

“Enigma and Disfrutar are the places for a gastronomic experience” — Fran Agudo

“Franca is exactly the kind of restaurant I'd like to own: casual yet refined, where Fran, Josh, and Gianmarco have created a modern style of traditional Catalan cuisine. The "Escudella" salad might be my favourite dish in Barcelona — I always order two servings. And their wine list is consistently exciting” — Carles Pérez de Rozas Canut