Melbourne
Who recommends Baker Bleu? Mino Han, Ravi Presser, Aitor Jeronimo Orive, Hendri Budiman and Stephanie Alexander — 5 people who’d know have named Baker Bleu in Melbourne, in their own words below where they gave them.
What should you order at Baker Bleu? The dishes the people who recommend it mention: ham and cheese, dark-rye sourdough, country loaf, caraway and rye loaf.
chef, Alt · on Broadsheet
I like Baker Bleu. The variety they offer is excellent, and they never disappoint. Their ham and cheese is next level.
The variety they offer is excellent, and they never disappoint. Their ham and cheese is next level.
Ruzia’s · on Broadsheet
I think their consistency and innovation is some of the best in the country.
Basque Kitchen by Aitor · on Broadsheet
I love dark-rye sourdough and the one from Baker Bleu is great. I’ll always have mine with smoked whipped butter and salt flakes.
Juni · on Broadsheet
I always go for the standard country loaf when I get a craving for sourdough. A thick spread of butter, sea salt and honey for the first slice.
Also named by: Stephanie Alexander (AO · on Broadsheet).
See it on the map
Open Baker Bleu on GoodFinds — picks from chefs, critics and people who’d know, on one map. Or get the app.
Last recommendation added 2026-08-11