Broadsheet

“Mud crab with rolled rice noodles at Lee Ho Fook.” — Andreas Papadakis

“It was a truly memorable night” — Brigitte Hafner

“Coffee is Nagare in Spitalfields.” — James Lowe

“If it’s casual, I’d probably start with Mesob Ethiopian in Northcote or even Los Hermanos in Brunswick because it’s fun eating with your hands and getting a little messy.” — Nat Thaipun

“Quality Wines. I had one of the best bites of my life – the bifana – here. It's consistently delicious, the wine menu is great, and it’s right by Exmouth Market which is perfect for pre- or post-dinner drinks, especially in the summer.” — Hannah Drye

“My go-to is the peri-peri and the original margherita.” — Saavni Krishnan

“Gordon Street Bakery in Footscray. The bread is always fresh, perfectly baked and full of flavour – everything you want from a good loaf. I especially love the cheese sticks and olive bread! Chef’s kiss.” — Nornie Bero

“I’m a continental bread kinda gal. I grew up eating it.” — Shannon Martinez

“We’ve had some of the most mind-blowing food there. It’s usually packed and hard to get a table, so maybe not that underrated, but you don’t hear enough about it!” — Gareth Whitton

“We love the food as well as the matcha and coffee. We usually order the udon noodle soup and the prawn sandwich and share both of them.” — Jack Muir-Rigby

“I don’t think it’s underrated, but maybe under-visited. The food is spicy and zingy. Every dish on the menu is a banger.” — Andy Allen

“I love the little snacks here. Fried anchovies, mortadella sliders or just the olives with the Martini!” — Victor Liong

“I always loved the rustic nature and uncomplicated feel to the place, plus the bread is legendary.” — Ravi Presser

“The whole experience, from the space and sequencing of the menu to the way they express Australian cuisine, is refreshing and every element feels considered.” — Jo Chan

“– I absolutely love this place! The service is amazing, they have some of the best wines in the city and the food is beautiful and executed really well.” — Carmen Newton

“Pork neck, larb and sticky rice, plus the gravy beef soup. Exactly what you want when you’re eating at stupid o’clock.” — Josh Fry

“It’s a Turkish restaurant that’s quietly doing something special. The food is incredibly wholesome and deeply satisfying. You can taste the care and tradition behind every dish and it delivers comfort and quality in a really genuine way.” — Diana Desensi

“I’ve taken many people to Trattoria Emilia. I think it’s my favourite restaurant in the city. It’s funny because it’s not necessarily iconically Melbourne, but it’s such a good representation of true Italian cuisine – the menu, the space they’ve created and the experience they offer.” — Kate Reid

“Especially on waste-free Mondays. There are happy hour oysters, Negroni specials and a surprise bottle they crack open for fun. The wine list’s also bang-on.” — Nat Thaipun

“Marios. I love how it has never changed. The waiters are beautifully dressed. The interiors are stuck in the ’80s. I often pretend to ponder the menu but still order the eggs Florentine every time. And their cakes are always heavenly! Yes, cake is a nutritious breakfast option.” — Simone Jude

“around the corner at the Collingwood Yards has been a total treat.” — Sofia Levin

“It’s lively. The menu has so much variety so you can have a big table full of food to share. Always order a Peking duck as the main show, and don’t miss out on the sweet and sour pork on ice.” — Rong Yao Soh

“Lately I’ve been loving Cham in West Melbourne. It’s a tasty Vietnamese cafe and they love my dog, which is always a plus.” — Scott Eddington

“A bowl of pasta at Pellegrini’s followed by pistachio gelato at Gelateria Primavera and a walk through Carlton Gardens, maybe go and see a film and then Brunetti for a hot chocolate after. A perfect evening, fit for any rom-com.” — Simone Jude

“Elka Bakery in Heidelberg for pastries and coffee. My favourite is the mango sticky rice danish. It’s something different and it’s not too sweet.” — Hendri Budiman

“I’m not really a snack person. I’d gladly order a burger and a pint of Guinness at four o’clock in the afternoon at Builders Arms and still have dinner.” — Simone Jude

“since it opened. I used to live just down the road during Covid, so I was there almost every day. I’ve known the Cosentino brothers for years, and everything they do is done with such pride and consistency. I now live closer to their new venue, Lucci, but still find myself heading back to Via Porta regularly. My go-to order is the salmon on dark rye. I grew up eating dark rye, and it feels like a little taste of home.” — Elias Salomonsson

“Rin Sura. It’s great for Thai-inspired drinks. Definitely get the spring rolls.” — Hendri Budiman

“Le Chamber. It’s a speakeasy bar in Seoul run by two well-known bartenders. There’s a great atmosphere and hospitality with an impressive whisky and cocktail list.” — Alex Yu

“But I think my favourite restaurant has got to be Cicciolina on Acland Street. I’ve been eating there since it first opened in 1993. It’s just a beautiful, eclectic space with all of that beautiful art, and I’ve never, ever had a bad dish there.” — Cam Smith

“Mr Pho Hoa Hoi Vang is a great spot for a comforting solo meal. I always get the beef combination. There’s so much meat and the broth is incredibly nourishing.” — Rong Yao Soh

“They have a take on Pierre Koffmann’s three-Michelin-star restaurant’s signature dish: pig’s trotter stuffed with sweet bread and chicken, with mash and on-point demi-glace. In a pub? Get out of town!” — Hendri Budiman

“However, if I’m there early enough I can’t look past the sausage, egg and cheese at Hector’s Deli.” — Michael McAulay

“Dim sum is a great one for a group meal – The Royal China or Dim Sum Duck in London.” — James Lowe

“for a Martini and the keftedes.” — Audrey Shaw

“Cafe Onion in Seongsu. If you’ve ever planned a trip to Korea or Seoul, you’ve probably come across Cafe Onion. It is famous for its unique blend of old and new. It’s housed in an old-school renovated factory full of vintage charm. The cafe offers an impressive variety of pastries and breads that attract both locals and tourists. Its signature pastry is the pandoro, a castella made of a perfect balance of egg, butter and vanilla beans, covered with very fine house-made sugar powder.” — Alex Yu

“I love sushi and this offers the best omakase in Thailand.” — Gaggan Anand

“I love getting a spot at the bar and starting my day off with a Bloody Mary, Texas toast, bacon and eggs.” — Josh Fry

“Reine and La Rue. I appreciate the space as much as the food when I dine out, and the way they set everything up – along with the service – always delivers a top-tier experience.” — Mino Han

“Window seat at Sushi Ten for their una don and a miso soup.” — Simone Jude

“It’s got to be some of the better Sichuan food in the country, plus you can pre-order some fabulous dishes (cue lobster mapo tofu), and it’s BYO.” — Sofia Levin

“And the banana bread at Cibo Deli down in Mt Martha is unrivalled. I find an excuse to get down there as often as possible.” — Kate Reid

“A bowl of pasta at Pellegrini’s followed by pistachio gelato at Gelateria Primavera and a walk through Carlton Gardens, maybe go and see a film and then Brunetti for a hot chocolate after. A perfect evening, fit for any rom-com.” — Simone Jude

“for steak night and sitting at the bar has become mine and Jack’s weekly date night.” — Carmen Newton

“If you’re after more of a Lady and the Tramp moment you can head next door” — Josh Fry

“for their mega katsu sandos! It’s really good, super soft bread and crispy crunchy fried goodness at 10am on a Saturday, with some iced tea.” — Esca Khoo

“in Gertrude Street, Fitzroy to be welcoming to a solo diner.” — Stephanie Alexander

“I am a meat lover, so to make ourselves happy, we love to go to Mansae for Korean barbeque. They serve top quality meat. Nothing beats a proper barbeque night out.” — Hyoju Park

“Anything on the simple menu here is worth trying; the last item I had was vitello tonnato and I can’t stop thinking about it.” — Almay Jordaan

“The service and the food will always be topnotch no matter how long between visits.” — Almay Jordaan

“Mary’s in Collingwood for Nigerian fare” — Almay Jordaan

“I get the lamb kebab and the spinach-and-cheese gozleme, which is my favourite.” — Audrey Allard

“the curries and condiments are off the charts as well.” — Brigitte Hafner

“Tina’s Noodle Kitchen in Preston. I’ve been going there for years and it’s perfect every time. I can never go past the pickled chilli broth. Great vegan options as well.” — Shannon Martinez

“a hidden Mexican gem on High Street, Thornbury. A traditional style of Mexican we don’t see enough of in Melbourne.” — Josh Fry

“always makes my day. Everything is delicious, meaningful and full of soul.” — Jo Chan

“Nothing quite as good as spicy tteokbokki and kimchi jjigae after a few too many drinks.” — Shannon Martinez

“The Royal Oak in Fitzroy North on a sunny Sunday afternoon.” — Robbie Noble

“There’s hot rice, kimchi, tofu and pork belly and good quality fried chicken if you so desire.” — Robbie Noble

“This is my guilty pleasure – Ippudo at QV. Some people see it as a commercial brand, but every time I go for a quick meal, the team absolutely nails it, especially the seasoning. I always end up ordering too much.” — Mino Han

“Finish the night at Franklin’s Bar or Cafe Gummo.” — Nat Thaipun

“I like to go to Grain Asian Cafe in Box Hill. They offer super affordable Cantonese breakfast sets. I usually go for set B and choose the turnip cake, congee and coffee.” — Shannon Martinez

“Akimbo in Northcote for anything” — Almay Jordaan

“in Castlemaine, they have great snacks, drinks and vinyl spinning.” — Jack Muir-Rigby

“in Collingwood since it first opened. I love how small and intimate it is, and the viennoiserie is creative and underrated there. Hopefully they read this and bring back the kimchi twist!” — Sofia Levin

“The culurgiones [stuffed pasta] are a surprising addition to the menu, but they say so much about the heart and thoughtfulness behind the team.” — Clinton McIver

“Cafe Mondo! There’s no better snack than a sandwich, and they’ve also got a menu of fun cocktails and beer served in chilled glasses.” — Hannah Drye

“A cannoli at Smith’s Cakes & Aquilana Pasticceria. It’s the closest thing to Sicily I can find. And I can never walk past their window display – it makes me feel like the kid in Once Upon a Time in America ordering a charlotte russe.” — Simone Jude

“This place is a heaven of Japanese-focused flavours. I always go for the soba-cha and black sesame!” — Esca Khoo

“It has to be Pho Thin on Hardware Lane. It’s just so convenient to pop in and smash a bowl of rare beef pho. It takes less than five minutes from ordering to having it on the table, and it consistently delivers the same quality.” — Mino Han

“The quality of the meat, expert cooking, and confidence in its simplicity made it stand out.” — Audrey Shaw

“the flavours are always turned up to 11, and everything is cooked with so much skill.” — Josh Fry

“It’s an old classic that’s been around the Melbourne hospitality scene for as long as I can remember. They make the best sweet-and-sour pork ribs, in my opinion.” — Hendri Budiman

“For prata, I can’t resist Mr and Mrs Mohgan’s Super Crispy Prata in Joo Chiat. It lives up to the name – light, flaky, super crispy. I’m a plain prata guy (always with mutton curry), but their coin prata is dangerously good too. Be ready to queue.” — Michael Wilson

“I nearly cried the first time I tried them because of how good they are.” — Sarah Chan

“It’s like you’re in his living room – good chats and great hospitality.” — Josh Fry

“Anywhere in Chinatown, but if we are feeling like a real treat then it has to be Flower Drum!” — Khanh Ong

“in St Andrews is just the best. Delicious pizza, a beautiful location overlooking produce grown in the gardens. On a warm summer evening, there’s nowhere better.” — Charlie Duffy

“Chauncy here and Asador Etxebarri in Spain.” — Almay Jordaan

“on Queen Street. They have Sichuan and Hunan food, huge servings and everything we’ve tried on the menu is delicious, especially the pickled fish soup and the yabby noodles.” — Jack Muir-Rigby

“Tom Toon in Richmond; Zabb Nua or Thai Town in the city. I like my Thai food punchy AF, none of that watered-down “Western palate” stuff.” — Nat Thaipun

“makes them, but for me, it’s a toss-up between a You’ve Got Muffin To Lose or the fried chicken.” — Gareth Whitton

“Oysters that you can order late at night in my hood? Yes, please.” — Nat Thaipun

“Shanghai Street. I’m always amazed by how many of my Aussie friends have never been. They have the best xiaolongbao in the city made by hand every day.” — Michael McAulay

“The soondae gukbap and the suyuk are the definition of late-night comfort food.” — Hyoju Park

“They have the best butter chicken and rogan josh I’ve had in Melbourne.” — Fhred Batalona

“Soi 38. I go and grab the fried pork jowl with some som tum on the regular!” — Khanh Ong

“Tiella! It’s got a beautiful, dimly lit cosy vibe, and what’s sexier than sharing some saucy pasta and a bottle of wine?” — Hannah Drye

“It’s not underrated but under-frequented. I like to sit at the sushi bar to share a Suntory Premium Malt’s beer and grilled salted kingfish collar.” — Audrey Shaw

“the Bamboo Bar at the Mandarin Oriental is a favourite because they have great whiskies and jazz, with musicians from New Orleans and Chicago.” — Gaggan Anand

“It’s still one of those restaurants where you know you’re going to eat extremely well and be looked after properly.” — Josh Fry

“I just can’t resist Gareth [Whitton]’s custard tart and his pistachio tart.” — Hyoju Park

“Loafer Bread – hands down. It’s partly nostalgic because I lived in Fitzroy North during uni, but also because it existed before this new wave of clean-cut, plywood-decked, soulless concrete bakeries with algorithm-perfect social media campaigns and wait times longer than a Centrelink queue.” — Nat Thaipun

“I love fougasse, and Bread Club in North Melbourne makes the best fougasse in Melbourne, in my humble opinion.” — Sriram Aditya

“Go for yum cha at Phoenix Kitchen in Box Hill. Classic flavours done right without breaking the bank.” — Hendri Budiman

“Papirica on Smith Street. My friend Sara used to work there. She’s back in Japan now, but I still visit to feel closer to her. And their okonomiyaki is, of course, very tasty.” — Simone Jude

“It’s gorgeous and intimate.” — Brigitte Hafner

“For restaurants, Candlenut showcases a modern, elevated interpretation of Peranakan cuisine.” — Michael Wilson

“for the pork belly and green chilli rice with everything from the free-flowing condiment bar.” — Junda Khoo

“The baristas pull out elite-level espressos, flat whites and batch brews consistently.” — Esca Khoo

“K&H Hot Bread Bakery on Sydney Road” — Almay Jordaan

“The Real Greek Souvlaki Bar. There’s no better decision late at night – or early in the morning, I should say – and it transports me right back to 3am in Athens. Order the Stan the Man Souvlaki.” — Simone Jude

“Deffo Fresh Hot Pizza. It’s super light, super crispy pizza. I’d go for the Popeye – creamed spinach and vodka sauce – which I rate a lot for being different to pizzas on other menus at the moment.” — Hannah Drye

“It’s a very special family-owned restaurant. Very few places in Melbourne make me feel like Jade Kingdom does.” — Frankie Hadid

“The baklava ice-cream sandwich with a Turkish coffee at Rumi. So good.” — Scott Eddington

“is my hidden gem.” — Jo Chan

“I go here not so much for the bread, but for the pie menu. The bakery is owned by two brothers, Chan and Ryan Khun, who are Cambodian, and they make some really fantastic Asian-inspired pies, often using seafood, which you don’t see all that often in Australia.” — Aitor Jeronimo Orive

“Here’s a man who escaped religious persecution in Iran and has endured so much hardship to now have this beautiful cafe with beautiful food, and he’s a really beautiful person himself.” — Cam Smith

“Sani. I mean, who doesn’t want steak and eggs for breakfast? It’s hearty, it’s satisfying, and it sets you up for a big day.” — Nornie Bero

“it’s easily my favourite pub in Melbourne. The parma never disappoints” — Gareth Whitton

“I honestly love this place so much. It’s such a fun vibe, the food is delicious, the portions are huge and the beer selection is fantastic.” — Shannon Martinez

“They make this Chinese-inspired fried chicken burger which uses a hand-rolled sesame bun that’s more like a flatbread. So good!” — Sriram Aditya

“Beautiful coffee and remarkable consistency, which is often the hardest thing to achieve.” — Jo Chan

“I think it’s because they take their sourdough really far. The crust is dark.” — Khanh Ong

“for a Mezcal Margarita and some crisps.” — Audrey Shaw

“Finish the night at Franklin’s Bar or Cafe Gummo.” — Nat Thaipun

“Mama Tran ’s prawn and water chestnut dumplings (rolled and steamed while you wait) with a little chilli hit the spot.” — Ross Lusted

“Soft and Swirly in South London. You can buy the tubs in places like Leila’s in Shoreditch or E5 Bakehouse in Hackney.” — James Lowe

“My favourite baked good in the city is the Mork cinnamon bun, but the bakery I’m most impressed with at the moment is Small Batch.” — Kate Reid

“Swee Choon Tim Sum is a classic – they’ve been serving handmade dim sum favourites for decades and they’re open till 4am.” — Michael Wilson

“Caretaker’s Cottage. It’s all about the vibe they provide. You can’t go wrong with the experience, and the quality of the cocktails is exceptional.” — Mino Han

“It’s a Thai restaurant in Abbotsford and an authentic hidden gem with service that’s second to none.” — Albin Lawang

“It’s in my neighbourhood, so when I get a morning off that’s my go-to.” — Sarah Chan

“Parrot House in Flemington is delicious, super accommodating for big groups and dietary needs, and has a great BYO.” — Scott Eddington

“I think the food is delicious, but I also love that I always get to try a super interesting wine. And the staff are all very nice and so passionate.” — Eun Hee An

“N Lee, pork loaf, extra chilli and a Bundaberg ginger beer.” — Josh Fry

“Belles Hot Chicken by a country mile.” — Michael McAulay

“The fior di latte is outstanding, sometimes I get a scoop, sometimes I get an affogato with the chocolate sauce and crushed hazelnuts, which makes for a super nice touch.” — Victor Liong

“On nights that end a little earlier, I love heading over to Khansama Tandoori. Nothing beats tearing into a hot butter naan fresh from the tandoor with kebabs and mutton masala.” — Michael Wilson

“The Basque cheesecake is so well made, and my favourite is the yuzu meringue curd.” — Sarah Chan

“Tom Toon in Richmond; Zabb Nua or Thai Town in the city. I like my Thai food punchy AF, none of that watered-down “Western palate” stuff.” — Nat Thaipun

“A bowl of pasta at Pellegrini’s followed by pistachio gelato at Gelateria Primavera and a walk through Carlton Gardens, maybe go and see a film and then Brunetti for a hot chocolate after. A perfect evening, fit for any rom-com.” — Simone Jude

“is my neighbourhood bakery, and their sogeum [Korean salt bread] and melonpan are one of a kind.” — Jo Chan

“Their sister bar Gibson, about 10 minutes away in Bukit Pasoh, is just as good.” — Michael Wilson

“The coffee is the best in town. On weekends, I always order the chilli scrambled eggs – so good.” — Coşkun Uysal

“The laksa is exceptional and, controversially, I think it’s the best in Flemington. They also do delicious taro baskets and make their own tofu.” — Scott Eddington

“is making the best sourdough bread and pizzas in the country! Postmodern flavour combinations with highly technical dough.” — Michael McAulay

“The food and wine has always been on point” — Gareth Whitton

“It’s just really really delicious Pakistani Indian food. All the charcoal meats and curry are so full of flavour” — Jack Muir-Rigby

“Malt chocolate in a waffle cone with one of their elite choccy-chip cookies for dipping.” — Josh Fry

“Chauncy here and Asador Etxebarri in Spain.” — Almay Jordaan

“My favourite pastries are from Publique in Queen Victoria Market.” — Ross Lusted

“It’s my local neighbourhood bakery for bread and viennoiserie, and in my opinion, it outshines some of the more famous spots. The hazelnut chocolate danish is unreal, and I’ll often grab a za’atar loaf or focaccia to take home. Every pastry shows real craft – you can appreciate the caramelised layers and delicate flakiness in each bake.” — Michael Wilson

“they have possibly the best doughnuts and hash browns in town. Lovely service.” — Frankie Hadid

“in Preston is our local, and it has all the simple and homely comforts of a solid local pub.” — Gareth Whitton

“Bar Spontana in Brunswick for amazing cocktails and fiery snacks.” — Scott Eddington

“Get the crackling pork and charcoal barbeque pork combination, then find the nearest park and eat it in the sunshine.” — Jo Chan

“If you’re looking for dedicated Indigenous food in Melbourne, sadly there isn’t anywhere at the moment. But there are some incredible restaurants using native Australian ingredients in really thoughtful ways. Attica is a must, they’ve been champions of native produce for years. And if you find yourself in Sydney, Ester does amazing dishes inspired by native ingredients – definitely worth a visit.” — Nornie Bero

“It will always have to be some sort of sandwich for me, either a smoked salmon bagel from Corner & Bench close to work, or a chicken sandwich at Juniper in South Melbourne.” — Andreas Papadakis

“go via Muli Express for some amazing quality oysters” — Victor Liong

“You’d be hard-pressed to find a place as vibey. Guy, Dominika and chef Ola know how to host like Eastern Europeans, and they’ll probably pour you a shot of vodka, whether you’ve asked for it or not.” — Sofia Levin

“Newly opened Vandels is in my neighbourhood.” — Almay Jordaan

“Maya’s Bakehouse! It’s ‘round the corner from mine, they have the best cold brew on and I always pick up a little jalapeño cheddar sourdough when I’m there.” — Hannah Drye

“My favourite baked good in the city is the Mork cinnamon bun, but the bakery I’m most impressed with at the moment is Small Batch.” — Kate Reid

“There’s 10-pin [bowling], Big Buck Hunter, pool, and a great bar and kitchen.” — Jett Alexander

“is my pick. One glass of saké somehow always becomes two, and the snacks make it very hard to leave.” — Jo Chan

“Hands Down in Fitzroy, I have my snack menu there all of May and the Martinis are the best!” — Khanh Ong

“Try them all and get weird. Put weird with weird. Weird is fun and weird is tasty.” — Robbie Noble

“There are not a lot of Thai dessert spots in Melbourne, so this is where I go when I miss Thai sweets.” — Pipat Noomie Yodmunee

“It’s always special to have Rosa Mitchell cook for you, even more special when it’s your birthday!” — Victor Liong

“Burro e Salvia in East London is great for pasta. They make pasta in-house so you can buy it, take it home.” — James Lowe

“It’s easy for people to forget what a master he is!” — Brigitte Hafner

“apple pie, always.” — Jack Muir-Rigby

“Great coffee, super relaxed, chill environment and Japanese food – musubi, tempura. Beautiful, beautiful food just on the outskirts of town.” — Cam Smith

“Half Moon Cafe in Coburg. Egyptian falafel that is made and fried to order, all wraps are vegetarian and super delicious.” — Hendri Budiman

“The wine program is unbelievable. You can drink champagne with no corkage on takeaway prices, and they have some amazing, hard-to-find bottles.” — Frankie Cox

“Big tables, heaps of food, BYO energy and the kind of meal where everyone gets involved.” — Josh Fry

“233 Banh Mi in Joo Chiat bakes their baguettes fresh daily (crisp on the outside, chewy in the middle). My picks are the barbeque beef or the traditional with pâté, pork sausage, chilli sauce and coriander.” — Michael Wilson

“I still frequent the new venue on Lonsdale Street. All the classics are still amazing, and they have all their original staff as well.” — Ravi Presser

“It’s such an energetic, fun place with great European-style bistro food and wine. I often go there for Sunday lunch with my partner, and we always start with the pillowy focaccia and house-made bresaola.” — Coşkun Uysal

“Carlton Wine Room’s stracciatella with pickled mushrooms and chive oil, served with potato focaccia. That’s a banger of a dish.” — Kate Reid

“It’s an Indonesian restaurant on Rose Lane in the CBD. It’s fast, cheap and tasty – what else can I say?” — Pipat Noomie Yodmunee

“The street food queen of Bangkok’s street food capital.” — Gaggan Anand

“The best chicken rice in Australia. Why go to Singapore or Malaysia when this is right next to you! It’s actually pretty hard to get the right cook on the Hainanese chicken rice, but, man, do they get it right.” — Esca Khoo

“La Colmena at Prahran Market. This bakery makes me emotional. One bite of Cristina’s pastries transports me right back to my Spanish grandmother's kitchen table.” — Shannon Martinez

“My close second is Bowltiful for their hand pulled noodles.” — Shannon Martinez

“I have been a close friend with Cobb Lane bakery for a long time and I love what they do. But I live in Northcote and most days I get bread from All Are Welcome on High Street, which is also an amazing bakery.” — Andreas Papadakis

“Poodle in Fitzroy. The service is always spot-on, the food’s fantastic and the atmosphere just feels right for a date night. It’s elegant but relaxed; you can have a great meal and still feel comfortable.” — Nornie Bero

“It’s so good to see the dumplings made right in front of you with such detail.” — Robbie Noble

“It’s my local, and everything about it just works: fantastic food, a wine list you could explore for days, and a team that genuinely cares.” — Elias Salomonsson

“It’s been a regular Sunday lunch spot with my partner and tennis mates. Their chargrilled pork is so good it’s dangerously easy to keep coming back.” — Jo Chan

“It’s five minutes away from my house. Big lights. Woodfired pizza. What else can I say? My go-to is the piccante.” — Jett Alexander

“It’s a frozen beer and seafood paradise with consistent service and big portions.” — Gaggan Anand

“Anchovy in Richmond” — Almay Jordaan

“Whenever friends or family visit from overseas, I’ll always take them up to the Lui Bar for a drink or two.” — Robbie Noble

“They’ve got a solid all-day menu, great coffee and a decent bread and pastry cabinet. Go for the breakfast bowl.” — Gareth Whitton

“Jigger & Pony in Tanjong Pagar is an institution – amazing classic cocktails and punchbowls, and a perfect launchpad for bar hopping in the area.” — Michael Wilson

“I’m an absolute sucker for anything peanut butter, so that’s always my go-to order. The flavours are rich and balanced – it’s hard to find a better shop.” — Elias Salomonsson

“It’s a bit of a drive, but totally worth it if I’m able to score a seat at this very hard-to-book restaurant.” — Esca Khoo

“I think it’s because they take their sourdough really far. The crust is dark.” — Khanh Ong

“for the timeless peanut butter parfait, chocolate mouse and caramel. It’s simple but heavenly. Decadent, smooth, rich, crunchy.” — Esca Khoo

“Bar Merenda. Finish with the madeleines.” — Almay Jordaan

“Akkar Pastry in Reservoir. It’s a great locally-owned business – they make an amazing manakish.” — Hendri Budiman

“The chocolate soufflé at Vue de Monde is the best soufflé in the world.” — Michael McAulay

“Before the owners changed it was Tabac in Springvale. Now it’s Bun Bun in Springvale!” — Khanh Ong

“I loved the food at Daphne because it was so honest. There were no gimmicks – it was just super delicious.” — Eun Hee An

“China Bar on Russell Street is great for Cantonese fare and stays open until 4am” — Aitor Jeronimo Orive

“Ca Com’s fillings are elite. The Jungle sausage is my favourite.” — Shannon Martinez

“The Pontian Club on Smith Street. The team there have found this incredible niche between feeling like a family-run restaurant that’s been there forever, whilst also having food that is both homely and comforting, but progressive in flavour and execution.” — Michael McAulay

“has been an important mentor to me, and what he and his team are creating is beautiful.” — Jo Chan

“Iris in Brunswick for their focaccia.” — Almay Jordaan

“on Little Collins Street in the city” — Stephanie Alexander

“If it’s casual, I’d probably start with Mesob Ethiopian in Northcote or even Los Hermanos in Brunswick because it’s fun eating with your hands and getting a little messy.” — Nat Thaipun

“I love the dining room, I love Bron and her hospitality, but most of all I love Annie [Smithers] and her food philosophy. It’s just a really special place that leaves you walking out with a very full heart.” — Jacqui Challinor

“There’s a good vibe and great food cooked over wood fire, and service. Biggy [Ngamtrairai], the head chef, is always creating new menus every season. But one thing that always remains a favourite is the focaccia with kecap manis.” — Rong Yao Soh

“for their tofu banh mi biweekly.” — Jack Muir-Rigby

“Mascara Bar in Stoke Newington is my guilty pleasure. I’ve never had a bad night (or one that I remember!).” — Hannah Drye

“The cake is so perfectly chewy and dense and the choose-your-weapon approach – providing a choice of three different bottles of rum – makes dessert fun.” — Robbie Noble

“Zareh. I could quite happily sit ringside along their kitchen counter watching the team work their magic. The food is incredible and something I think Melbourne was missing.” — Michael McAulay

“The chocolate dessert at Omnia.” — Almay Jordaan

“It’s a beautiful space, incredible service, and food that’s full of heart.” — Elias Salomonsson

“Tedesca Osteria. We usually stay out on the Mornington Peninsula and make a weekend of it.” — Almay Jordaan

“always makes me feel special. It’s old-school without being stuffy, has arguably the best Italian in Melbourne, and certainly some of the best service in town.” — Sofia Levin

“Contraband at Preston Market. It’s always consistent and busy during the market days.” — Hendri Budiman

“The Dojo Ramen Bar in Northcote, I can just sneak in, have a great meal and leave.” — Audrey Allard

“I love a proper breakfast – it’s just a really cheerful way to start the day. Nine Yards is my favourite. The coffee is always good and I usually go for the green breakfast bowl or the Turkish eggs.” — Hyoju Park

“I think about the New Haven pie at least once a week.” — Frankie Hadid

“Pho at Hung Vuong Two never fails either.” — Nat Thaipun

“My favourite place to take a large group of people is Sichuan House on Corrs Lane in the CBD. The portions are massive and the beers have long necks.” — Shannon Martinez

“I go there all the time. Grilled skirt beef salad is my forever order.” — Gaggan Anand

“Minamishima in Richmond. I don’t do it on purpose, but whenever I’m celebrating I end up there for the omakase and the saké.” — Khanh Ong

“QQQ St Kitchen for an onigiri, or a banh mi from Viet Rose Cafe.” — Nat Thaipun

“I love Maxwell Food Centre for the famous Tian Tian Hainanese Chicken Rice.” — Michael Wilson

“The food is incredible, and it’s such a fun experience, but I don’t think it gets nearly enough credit for the quality and creativity that goes into what they do.” — Nornie Bero

“Meanwhile, its sister, Pangium, in the Botanic Gardens, serves contemporary Straits cuisine.” — Michael Wilson

“For something a little more tucked away, I love Yang Ming Seafood in Ubi. It’s in an industrial estate, slightly pricier than hawker fare but incredible value. The Andrew Lobster and black pepper crab are fantastic, but my all-time favourite is the crab bee hoon – vermicelli braised in rich, savoury gravy with loads of crab. It’s a total flavour bomb. Best enjoyed family style with a big group.” — Michael Wilson

“boule – a country loaf is excellent to serve with a plate of cheese and sausage.” — Stephanie Alexander

“for good quality meat and friendly staff.” — Pipat Noomie Yodmunee

“Excellent music and if the kitchen’s open whilst you’re having a boogie, order the pickled octopus to go with the Greek Salad Martini.” — Frankie Hadid

“Patricia Coffee Brewers started around the same time I began Lune in 2012. I can’t think of a single other venue in the city that has maintained its excellence quite like Patricia has.” — Kate Reid

“If the Sicilian olive and sea salt gelato is on the specials board, I’m taking home two tubs.” — Frankie Hadid

“Michael Kharsas’s food is delicious, too!” — Brigitte Hafner

“It’s more of an “if you know, you know” spot. It’s a cafe by day and a restaurant by night, run by a Southeast Asian mother-daughter duo. They’ve built a strong base of regulars, and the food is authentic, hearty and comforting.” — Sarah Chan

“I get the bacon cheeseburger or the blood pudding egg burger and the crispy handcut chips!” — Esca Khoo

“Cibi in Collingwood. The traditional Japanese breakfast gets a modern Melbourne twist and I love it!” — Khanh Ong

“Nice food, nice atmosphere.” — Hyoju Park

“San Telmo, perhaps.” — Almay Jordaan

“I especially like the heavily seeded Sofia loaf at the latter. Unfortunately, it’s not named after me.” — Sofia Levin

“Phuoc Thanh’s bread is the best and I love their tofu banh mi.” — Shannon Martinez

“has one of the most interesting tasting menus I’ve seen in Melbourne, using all native Australian ingredients.” — Aitor Jeronimo Orive

“They’re always really knowledgeable about their whole menu, often handing out samples to try” — Carmen Newton

“The music, warm fire and vibes are always a good time.” — Josh Fry

“delivers time and time again. Good tunes and wines and nice decor – plenty to enjoy on your own.” — Gareth Whitton

“There is some fantastic food coming out of that kitchen.” — Almay Jordaan

“Really good quick eats are Smoking Goat in Shoreditch, or Topa in East London.” — James Lowe

“I spend most of my drinking time in Goldy’s Tavern in Collingwood or The Standard in Fitzroy.” — Michael McAulay

“Gimlet! For the cheeseburger – to be honest Gimlet any time of the day for anything.” — Khanh Ong

“It’s moody and dimly lit, without any windows, serves tacos as good as any I’ve eaten in Mexico City, and epitomises Melbourne cool.” — Sofia Levin

“It’s a classic and the food is always spot on.” — Josh Fry

“Le Louis XV – Alain Ducasse in Monaco. I’ve been before, but I am dying to return. I think it may have been my favourite dining experience ever.” — Khanh Ong

“The snack game is so clever, it’s always just a delight to pick a random snack and then to pair it with a glorious glass of quality wine.” — Esca Khoo

“For something proper and a glass of wine, France-Soir serves every day until midnight. It never fails to cheer me up.” — Andreas Papadakis

“It’s super clever and, as the evolution of gastronomy steamrolls into the future, this classic still feels relevant.” — Gareth Whitton

“Kunefe at Cuppa Turca in Northcote. I love the idea of kunefe being made to order (with lots of clarified butter) at the front counter with the custom rotating stove.” — Hendri Budiman

“Ondo in the city is an amazing Korean cafe. I get the pork neck galbi or the steamed barramundi set with a side of raw marinated prawns.” — Victor Liong

“Lucia’s. People know about it, but I feel like more people need to get to know it. The smell coming out of that place when you walk past is mad, so smoky and delicious. They do loads of great mezcal, tacos and other bits. It’s a tiny intimate spot and you can watch the chefs cooking up a storm in front of you.” — Hannah Drye

“It’s a shame I don’t live in Brunswick anymore because I love a little A1 Bakery trip.” — Robbie Noble

“Good Days in Brunswick for pho or, of course, their chicken rice.” — Almay Jordaan

“After that, I like taking guests to Spago at the top of Marina Bay Sands. Watching the city lights with the breezy playlist in the background always puts me in holiday mode.” — Michael Wilson

“They’ve nailed the vibe – a great cheese and charcuterie selection, an amazing wine list and just a genuine, welcoming atmosphere.” — Elias Salomonsson

“If not, Boire in North Melbourne is cosy, boozy and delicious.” — Scott Eddington

“A dirty matcha and umeboshi onigiri is a great way to start the morning.” — Jett Alexander

“It’s the best Thai cafe in North Melbourne. Good vibes and nice coffee.” — Pipat Noomie Yodmunee

“This is in old-town Bangkok so it has a lot of charm and atmosphere, as well as the best-quality coffee, served V60 pour-over style.” — Gaggan Anand

“I always buy the hazelnut mille-feuille for my friends’ birthdays.” — Pipat Noomie Yodmunee

“I think their consistency and innovation is some of the best in the country.” — Ravi Presser

“It will always have to be some sort of sandwich for me, either a smoked salmon bagel from Corner & Bench close to work, or a chicken sandwich at Juniper in South Melbourne.” — Andreas Papadakis

“It’s a quality experience at an affordable price so it doesn't feel like too much pressure. Get the tortellini cacio e pepe.” — Audrey Allard

“walk down to Byrdi for an education on innovation and creativity” — Victor Liong

“It’s always so good, I love the crispy steak and also the mixed vegetables. Dumplings are always fantastic. It’s just a really solid venue.” — Khanh Ong

“handcrafted in-house from an age-old family recipe. The perfect vessel for mopping up anything and everything.” — Josh Fry

“It’s a quaint little omakase sushi bar that never fails to surprise and delight. I’ve loved the intimate dining experience and fresh selections of sushi every time I’ve gone to visit.” — Kay-Lene Tan

“Penang-style flat rice noodles with the perfect amount of wok hei. And they have Malaysian-style coffee.” — Ross Lusted

“Woodfrog Bakery, the baguettes are the best. I usually get two: one for home and one to munch on while I walk around the South Melbourne Market.” — Khanh Ong

“when I do, it’s the curried soft-boiled eggs with mango chutney.” — Almay Jordaan

“My new favourite is Circl. You get to drink very rare and exclusive wines by the glass.” — Victor Liong

“in Footscray. I always order the meatball roll.” — Pipat Noomie Yodmunee

“has just opened in North Melbourne and has become my favourite. You need to order the signature Tiger Bomb.” — Pipat Noomie Yodmunee

“Northcote Bakeshop and Iris The Bakery do a great sourdough, too.” — Audrey Allard

“Ishizuka in the city for really special kaiseki.” — Almay Jordaan

“It quickly became our go-to spot to meet on the way home or going out and we still find ourselves gravitating back there.” — Scott Eddington

“Everything there is just done well!” — Audrey Allard

“The Blue Burger at Bleecker.” — James Lowe

“Has to be Butter Days in Malvern. John [Demetrios]’s pastries are incredible. Every time I’ve been there are always loads of new things to try as well as a solid foundation of delicious staples.” — Michael McAulay

“It’s a great location and the perfect rooftop as we’re moving into warmer weather.” — Audrey Allard

“– delicious, complex and endlessly comforting.” — Jo Chan

“Sit at the bar, order a few things, have a glass of wine. The list is great, and I’ve always loved the venue from day one.” — Josh Fry

“which adds chicken salt with a heavy hand!” — Gareth Whitton

“If you are lucky enough to be served by Caterina herself – and chances are you will be – you’re in for a very special long lunch. There is a chaotic elegance and familiar atmosphere that is so comforting.” — Frankie Hadid

“Bar Olo is just so sexy, with its low-lit Milan vibes. Sit up at the bar side-by-side, your knees touching, leaning into your date. The plin pasta is one of the greatest dishes in Melbourne, and it’s a nice little sharer” — Kate Reid

“Apollo Inn. For a date, I prefer somewhere small and intimate where you can really spend quality time together, and it provides everything you need for a special night with great food and a beautiful atmosphere.” — Mino Han

“Hareruya Pantry’s mochi-wrapped ice-cream hits the spot.” — Nat Thaipun

“Traditional trolley yum cha never gets old.” — Jo Chan

“They make the best big and fat kimbap: the tuna mayo, spicy squid and the spicy beef kimbap are the ones to order.” — Hyoju Park

“The leatherwood honey and sea salt croissant is on another level.” — Rong Yao Soh

“Gelato Messina in Fitzroy. I order the chocolate and hazelnut.” — Ross Lusted

“Any sourdough would do for me from their tiny little artisan bakery! They produce incredible bread in such a small space. Only a small amount is produced every day and the toasting on the bread surface is not too burnt and not too light – just the right amount of roasty notes.” — Esca Khoo

“It’s warm and intimate. The casarecce is delicious.” — Jo Chan

“I usually go for the croissants, but there are so many more goodies on show.” — Esca Khoo

“Lune Croissanterie in Fitzroy. It just hits different. There are many places doing great croissants now, but there is something special about eating one at that venue. As a chef, I can truly appreciate the space and the level of precision while enjoying my croissant with an iced latte.” — Mino Han

“It’s a beautiful spot with a fantastic steak night, great wines and a super friendly team.” — Victor Liong

“It's the best I’ve tried, and made using yogurt not powder so it's not too sweet!” — Audrey Allard