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Beau Constantia

Glen Alpine · Cape Town

Who recommends Beau Constantia? Glen Williams, Fabio Daniel, Matthew van Niekerk, Dale Mouton, Andrew Willemse and 30 more — 35 people who’d know have named Beau Constantia in Glen Alpine, Cape Town, in their own words below where they gave them.

Address
1043 Constantia Main Rd, Constantia, Cape Town, 7806, South Africa
Cuisine
Wine-Bar

Glen Williams

Chef Proprietor, Foxcroft and Little Fox · on ByChefs

Chefs Warehouse at Beau is my favourite night out in Cape Town — Ivor and his team knock it out of the park every time.

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Fabio Daniel

Head Chef, Rust en Vrede · on ByChefs

The Chef's Tasting Menu is balanced, with confident cooking and elegant flavours. It is a world-class restaurant with service to match.

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Matthew van Niekerk

Head Chef, Marble Cape Town · on ByChefs

Chefs Warehouse Beau Constantia — opt for the sharing menu.

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Also named by: Dale Mouton (Head Chef, Foxcroft · on ByChefs), Andrew Willemse (Head Chef, Protégé Restaurant · on ByChefs), Geoffrey Abrahams (Co-Head Chef, COY · on ByChefs), Jason Kosmas (Group Executive Chef, Luke Dale Roberts Group of Restaurants · on ByChefs), Keanen Jaftha (Head Chef, Little Fox · on ByChefs), Ryan Cole (Chef Patron, Salsify at The Roundhouse · on ByChefs), Marthinus Ferreira (Executive Chef and Owner, The Jordan Restaurant with Marthinus Ferreira · on ByChefs), Nathan Clarke (Head Chef, The Test Kitchen Fledgelings · on ByChefs), Jess van Dyk (Executive Chef and Owner, Post & Pepper · on ByChefs), Charné Sampson (Head Chef, EPICE · on ByChefs), Nina du Toit (Head Chef, Salsify at the Roundhouse · on ByChefs), Peter Tempelhoff (Managing Director and Founding Chef, FYN Restaurant Group · on ByChefs), Scot Kirton (Chef Proprietor, La Colombe Restaurant Group · on ByChefs), Shaun Scrooby (Owner and Chef, VUUR · on ByChefs), Sebastian Stehr (Executive Chef, Beyond · on ByChefs), Miguel De Caires (Head Chef, Leeu Estates · on ByChefs), Neil Swart (Owner, The Belly Restaurant Group · on ByChefs), Anouchka Horn (Owner, The Belly Restaurant Group · on ByChefs), Xavier Francis (Head Chef, Co-Owner, Chefs Warehouse at Maison, Le Grand Domaine Cantina by Chefs Warehouse · on ByChefs), Marcus Gericke (Head Chef, Urchin · on ByChefs), Chris Erasmus (Chef Patron, Terrarium · on ByChefs), James Gaag (Executive Chef, La Colombe · on ByChefs), Travis Finch (Executive Chef and Co-Owner, Arum · on ByChefs), Teenola Govender (Co-Head Chef, Mazza at LOCAL and COY · on ByChefs), Ashley Moss (Culinary Director, FYN Restaurant Group · on ByChefs), Caroline Lamb (Head Chef, The Red Room · on ByChefs), Anlou Erasmus (Head Chef, Terrarium · on ByChefs), Kieran Whyte (Executive Chef, Ellerman House · on ByChefs), Michelle Theron (Head of Gastronomy, Vergenoegd Löw Wine Estate · on ByChefs), Callan Austin (Executive Chef and Co-Founder, DUSK · on ByChefs), Nicolas Charalambous (Chef and Owner, Ouzeri and Akra Bar · on ByChefs), TopJaw.


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