Chang Ning Qu · Shanghai
Who recommends Bistro 321 VILLA LE BEC? Carlos Sotomayor, Jason Oakley, Takeo Oyama, Juan Campos, Lorenzo Merolle and 8 more — 13 people who’d know have named Bistro 321 VILLA LE BEC in Chang Ning Qu, Shanghai, in their own words below where they gave them.
Executive Chef and Consultant Chef, High Yaki, Pony Up, Cages, Sober Company · on ByChefs
Villa Le Bec: Iconic French. Poulet vin jaune, pate aux truffes, pate en croute, some of the few favorites
Owner, Sub Standard · on ByChefs
When you go to Villa Le Bec, the snails, pâté en croûte, black truffle pasta, and chicken with morels are the way to go—then explore the rest of the menu
Also named by: Takeo Oyama (Chef and Owner, Sushi Oyama · on ByChefs), Juan Campos (Executive Chef and Owner, Raw Eatery and Wood Grill, Sakaba Malabar, Terrakota Bistronomy (Shanghai) · on ByChefs), Lorenzo Merolle (Executive Chef, Regent Shanghai on The Bund · on ByChefs), Leonardo Zambrino (Executive Chef, Da Vittorio · on ByChefs), Ugo Rinaldo (Executive Chef and Chef Partner, NOUS · on ByChefs), Eduardo Vargas (Founder and Culinary Director, Azul Restaurant Group (Colca, Azul, Azul Italiano) · on ByChefs), Ramses Navarro (Executive Chef, Le Comptoir de Pierre Gagnaire · on ByChefs), Alexandre Tanton (Executive Chef, Maison Lameloise Shanghai · on ByChefs), Frederic Jaros (Head Chef and Founder, TING by Frederic Jaros · on ByChefs), Ling Zhengu (Owner and Chef, Stone Sal (Shanghai & Shenzhen) and HIK9 · on ByChefs), Alexis Tonard (Executive Chef, Mr & Mrs Bund by Paul Pairet · on ByChefs).
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Last recommendation added 2026-03-10