Seongdong-gu · Seoul
Who recommends Born and Bred? Sung Anh and Olivia Lee — 2 people who’d know have named Born and Bred in Seongdong-gu, Seoul, each quoted below with a link to where they said it.
chef-owner of Mosu in Seoul, South Korea · on 50 Best
Born and Bred is the best Korean barbecue – they care about the product as much as the guests.
chef and F&B consultant · on Tatler Asia
“One of my favourite Hanwoo (Korean beef 韩牛) barbecue restaurants in Seoul is Born & Bred, located in Majangdong near Seoul’s largest meat market. Sang-won Jung, the owner of Born & Bred, offers an elevated Hanwoo experience using the crème de la crème of Korean beef. Sang-won is a second generation proprietor, following in the footsteps of his father who started at the meat market. I enjoy dining at Born & Bred because it offers the highest quality beef and caters to all different guests. Diners can enjoy premium cuts through the à la carte menu while tasting courses are available in private dining rooms. However, my favourite experience is the speakeasy which offers 18 different cuts (approximately 550 grams) of Korean beef along with dishes made with seasonal ingredients. An insider tip for the speakeasy would be to make sure to save space for the special pho at the end of the meal.”
Muguok Seongsu BranchCafe Onion SeongsuMattdol
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Last recommendation added 2024-08-06