chef-owner, Mingles (Seoul) · 10 picks
Mingoo Kang is the chef-owner of Mingles in Seoul, which held two Michelin stars and has ranked among Asia's 50 Best; his cooking sets Korean tradition against modern technique. This is his Hong Kong list — a visiting chef's, not a resident's.
Chef Vicky always represents traditional Chinese cuisine with his international experience. I love it!
Said on Fork Lore · watch
Chef Barry Quek’s European cuisine reimagined with Singaporean influences from his roots was very interesting.
Said on Michelin Guide · read
order: “Bak Kut Teh” New Territories pork rib
I didn’t have chance to visit a lot of local restaurants for dim sum, but the dim sum collection I had at Ying Jee Club was definitely a memorable one.
Said on Michelin Guide · read
order: dim sum
It was absolutely one of the best meals I've ever had—just imagine how delicious it would be if I could actually dine-in at the restaurant!
Said on Michelin Guide · read
It's a tourist place, but when I was young, my first time in Hong Kong, I never been to any fine dining; it was my one pick place.
Said on Fork Lore · watch
I have no hesitation picking The Chairman as my favourite place in Hong Kong. Mr. Danny Yip is a restaurateur I personally respect so much. It’s hard to pick just one dish as a signature or favourite because every time I visit, I am impressed by the amount of effort behind every dish.
Said on Michelin Guide · read
VEA is one of my favourite places in Hong Kong. Chef Vicky is also a chef and a friend that I respect and like.
Said on Michelin Guide · read
order: chicken clay pot rice
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Published 2026-08-31 · updated 2026-09-01