Porto
Who recommends Brites Padaria Artesanal & Pastelaria Artesanal? Angélica Salvador, Pedro Lemos, Rafaela Ferreira, Rui Paula, Luis Moreira and 10 more — 15 people who’d know have named Brites Padaria Artesanal & Pastelaria Artesanal in Porto, in their own words below where they gave them.
Executive Chef and Owner, InDiferente · on ByChefs
Brites' croissants are wonderful
Also named by: Pedro Lemos (Chef and Owner, Pedro Lemos · on ByChefs), Rafaela Ferreira (Head Chef, Altis Porto Hotel and the Exuberante restaurant · on ByChefs), Rui Paula (Chef and Owner, Grupo Rui Paula · on ByChefs), Luis Moreira (Chef and owner, OMA restaurant · on ByChefs), Lídia Brás (Chef, Stramuntana · on ByChefs), Daniel Carvalheira (Chef and Owner, Liz · on ByChefs), Aurora Goy (Chef and Owner, Apego · on ByChefs), João Lameiras (Chef and Owner, Bacalhau, Muro do Bacalhau and RO · on ByChefs), Tiago Bonito (Managing Chef, Éon restaurant · on ByChefs), João Magalhães (Chef and Co-owner, Pata Gorda · on ByChefs), Rita Magro (Head Chef, Atrevo · on ByChefs), Hugo Portela (Chef and Owner, Cibû · on ByChefs), Vasco Coelho dos Santos (Chef and Owner, Euskalduna Studio · on ByChefs), David Jesus (Head Chef, Seiva · on ByChefs).
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Last recommendation added 2026-01-21