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COA

Central · Hong Kong

Who recommends COA? GIOVANNI GALEOTA, Vicky Lau (Tate & Mora), Peter Cuong Franklin, Time Out, Lifestyle Asia and 1 more — 4 people who’d know and 2 publications have named COA in Central, Hong Kong, in their own words below where they gave them.

What should you order at COA? The dishes the people who recommend it mention: Ancho Highball, Mezcal cocktails.

Address
Shop A, LG/F, Wah Shin House, 6-10 Shin Hing St, Central, Hong Kong
Cuisine
Bar

GIOVANNI GALEOTA

chef, Blu House and Rosewood Hotel · on Fork Lore

And my favourite cocktail is the Ancho Highball, I love it, I can drink this like water

Watch on Fork Lore ↗

Vicky Lau (Tate & Mora)

Tate Dining Room and Mora Hong Kong · on Fork Lore

Super popular, mezcal special, for sure. All the flavours are amazing.

Watch on Fork Lore ↗

Peter Cuong Franklin

The Vietnamese-American chef-owner of Anan Saigon · on Tatler Asia

I enjoy the laid back and friendly vibe at COA and great agave-driven drinks that Jay [Khan] makes. COA was not a well-known bar a few years ago so I’m not sure I’ll still be able to get a seat when I return now that it has been recently named the Best Bar in Asia [by Asia's 50 Best].

Read on Tatler Asia ↗

Also named by: Time Out, Lifestyle Asia, Nicole Fung.

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