Porto
Who recommends Cozinha das Flores? Luis Moreira, Rui Paula, Daniel Carvalheira, Pedro Lemos, Rui Martins and 14 more — 19 people who’d know have named Cozinha das Flores in Porto, in their own words below where they gave them.
Chef and owner, OMA restaurant · on ByChefs
For dinner, go to the Flower Kitchen and order a Berlin ball with crab, a parsnip pastel de nata with caviar, and a bottle of sparkling wine
Also named by: Rui Paula (Chef and Owner, Grupo Rui Paula · on ByChefs), Daniel Carvalheira (Chef and Owner, Liz · on ByChefs), Pedro Lemos (Chef and Owner, Pedro Lemos · on ByChefs), Rui Martins (Chef and Owner, Restaurante Grémio · on ByChefs), Julien Montbabut (Executive Chef, Le Monument · on ByChefs), João Lameiras (Chef and Owner, Bacalhau, Muro do Bacalhau and RO · on ByChefs), Vasco Coelho dos Santos (Chef and Owner, Euskalduna Studio · on ByChefs), Lídia Brás (Chef, Stramuntana · on ByChefs), Rafaela Ferreira (Head Chef, Altis Porto Hotel and the Exuberante restaurant · on ByChefs), Rita Magro (Head Chef, Atrevo · on ByChefs), David Jesus (Head Chef, Seiva · on ByChefs), João Magalhães (Chef and Co-owner, Pata Gorda · on ByChefs), Nuno Castro (Executive Chef, Owner, Fava Tonka Grupo Do Avesso · on ByChefs), Hugo Portela (Chef and Owner, Cibû · on ByChefs), João Vitorino (Chef and Owner, Ikigai Omakase João Vitorino · on ByChefs), Aurora Goy (Chef and Owner, Apego · on ByChefs), Tiago Bonito (Managing Chef, Éon restaurant · on ByChefs), Arnaldo Azevedo (Executive Chef, Vila Foz · on ByChefs).
See it on the map
Open Cozinha das Flores on GoodFinds — picks from chefs, critics and people who’d know, on one map. Or get the app.
Last recommendation added 2026-01-26