Stellenbosch Central · Stellenbosch
Who recommends Dusk Restaurant? Chris Erasmus, Jess van Dyk, Sebastian Stehr, Fabio Daniel, Miguel De Caires and 2 more — 7 people who’d know have named Dusk Restaurant in Stellenbosch Central, Stellenbosch.
Named by: Chris Erasmus (Chef Patron, Terrarium · on ByChefs), Jess van Dyk (Executive Chef and Owner, Post & Pepper · on ByChefs), Sebastian Stehr (Executive Chef, Beyond · on ByChefs), Fabio Daniel (Head Chef, Rust en Vrede · on ByChefs), Miguel De Caires (Head Chef, Leeu Estates · on ByChefs), Anlou Erasmus (Head Chef, Terrarium · on ByChefs), Dale Mouton (Head Chef, Foxcroft · on ByChefs).
Post & Pepper RestaurantThe Wine Glass StellenboschBalboa Balcony BarBlix TavernDe WarenmarktDe EetkamerLa Coco C StellenboschKantien
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Last recommendation added 2026-03-31