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Euskalduna Studio

Porto · Michelin 1-star

Who recommends Euskalduna Studio? Nuno Mendes, Rui Martins, João Lameiras, Hugo Rocha, Lídia Brás and 11 more — 16 people who’d know have named Euskalduna Studio in Porto, in their own words below where they gave them.

Euskalduna Studio
Photo: Euskalduna Studio, from their Instagram
Address
R. de Santo Ildefonso 404, 4000-466 Porto, Portugal
Cuisine
Fine-Dining
Michelin
Michelin 1-star

Nuno Mendes

chef, Lisboeta (Fitzrovia) · on SquareMeal

Chef Vasco Coelho Santos’s studio Euskalduna started out as a workshop in central Porto, which has evolved into a test kitchen, and then into a restaurant. The cuisine is international, with a focus on creativity: there is no menu to select from. Rather, Chef Vasco offers a tasty and succinct 10-dish tasting menu - ten moments to enjoy, from starters to desserts. With only 20 seats, loud music, and staff wearing football shirts, everyone is young but very professional. Vasco plays with Portuguese traditional dishes and the flavours he encountered during his time in San Sebastián, London, and Italy.

Read on SquareMeal ↗

When it comes to food, Euskalduna offers a Michelin-style, experiential dining experience and is one of the most exciting places to eat in Porto.

Read on Country & Town House ↗

Rui Martins

Chef and Owner, Restaurante Grémio · on ByChefs

I recommend the tasting menu at the counter of Euskalduna

Read on ByChefs ↗

João Lameiras

Chef and Owner, Bacalhau, Muro do Bacalhau and RO · on ByChefs

My dinner suggestion is Euskalduna, for the best tasting menu

Read on ByChefs ↗

Hugo Rocha

Head Chef, Restaurante Oculto · on ByChefs

For Euskalduna, the must-try is the seasonal menu. Try to book a seat at the counter

Read on ByChefs ↗

Also named by: Lídia Brás (Chef, Stramuntana · on ByChefs), David Jesus (Head Chef, Seiva · on ByChefs), Aurora Goy (Chef and Owner, Apego · on ByChefs), Pedro Braga (Chef and Owner, Mito · on ByChefs), João Magalhães (Chef and Co-owner, Pata Gorda · on ByChefs), Nuno Castro (Executive Chef, Owner, Fava Tonka Grupo Do Avesso · on ByChefs), Hugo Portela (Chef and Owner, Cibû · on ByChefs), Julien Montbabut (Executive Chef, Le Monument · on ByChefs), João Cura (Head Chef, Almeja · on ByChefs), João Vitorino (Chef and Owner, Ikigai Omakase João Vitorino · on ByChefs), Marco Gomes (Executive Chef and Owner, OFICINA · on ByChefs), Daniel Carvalheira (Chef and Owner, Liz · on ByChefs).


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