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Ho Lee Fook

Central · Hong Kong · Michelin Guide

Who recommends Ho Lee Fook? NANCY SILVERTON, Yong Soo-do, Pam Pichaya Soontornyanakij, Antonio Lai, Keefe Chew and 2 more — 6 people who’d know and 1 publication have named Ho Lee Fook in Central, Hong Kong, in their own words below where they gave them.

What should you order at Ho Lee Fook? The dishes the people who recommend it mention: crab on custard, char siu.

Address
蘇豪, 3-5號 Elgin St, Central, Hong Kong Island, Hong Kong
Cuisine
Cantonese
Michelin
Michelin Guide

NANCY SILVERTON

culinary icon · on Fork Lore

I went, for the second time, and I absolutely fell in love with the crab dish — a crab on a custard. All I know is that I was in heaven.

Watch on Fork Lore ↗

Yong Soo-do

Korean-Canadian chef who oversees Liberty Group’s restaurants, including Forbidden Duck and Qi House of Sichuan · on South China Morning Post

They present traditional Cantonese cuisine quite well with their awesome char siu and tea-smoked yellow chicken.

Read on South China Morning Post ↗

Pam Pichaya Soontornyanakij

chef, Restaurant Potong · on Fork Lore

My parents love it, so every time they come with me we always go there

Watch on Fork Lore ↗

Antonio Lai

Mixologist Extraordinaire & Co-founder of Tastings Group · on Page Common Journal

I also suggest any new visitor to make a stop at Ho Lee Fook restaurant

Read on Page Common Journal ↗

Also named by: Keefe Chew, Freya, Time Out.

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