黄浦区 · Shanghai
Who recommends Jia Jia Tang Bao? Ramses Navarro, Chen Shaoxiong, Christiaan Stoop, Freddy Raoult, Jun Nishiyama and 7 more — 12 people who’d know have named Jia Jia Tang Bao in 黄浦区, Shanghai.
Named by: Ramses Navarro (Executive Chef, Le Comptoir de Pierre Gagnaire · on ByChefs), Chen Shaoxiong (Head Chef, Amazing Chinese Cuisine and Selection By Du · on ByChefs), Christiaan Stoop (Executive Chef, Taian Table · on ByChefs), Freddy Raoult (Founder, Freddy Raoult Consulting · on ByChefs), Jun Nishiyama (Chef and Co-founder, Rambu and Sage Gastro · on ByChefs), Lorenzo Merolle (Executive Chef, Regent Shanghai on The Bund · on ByChefs), Alexis Tonard (Executive Chef, Mr & Mrs Bund by Paul Pairet · on ByChefs), Jason Oakley (Owner, Sub Standard · on ByChefs), Du Jianqing (Chef and Founder, Amazing Chinese Cuisine · on ByChefs), Leonardo Manetta (Chef de Cuisine, Louis Vuitton Cafe · on ByChefs), Stefan Stiller (Founder and Chef-Owner, Taian Table · on ByChefs), Carlos Sotomayor (Executive Chef and Consultant Chef, High Yaki, Pony Up, Cages, Sober Company · on ByChefs).
Lao BeijingNanxiang Xiaolong Shanghai SnackErguang Wonton
See it on the map
Open Jia Jia Tang Bao on GoodFinds — picks from chefs, critics and people who’d know, on one map. Or get the app.
Last recommendation added 2026-03-11