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Mak's Noodle

Central · Hong Kong

Who recommends Mak's Noodle? Clement Wong, Peter Cuong Franklin, Theresa Yiu and Mark Wiens — 4 people who’d know have named Mak's Noodle in Central, Hong Kong, in their own words below where they gave them.

What should you order at Mak's Noodle? The dishes the people who recommend it mention: wonton noodles, shrimp wonton noodle.

Address
77 Wellington St, Central
Cuisine
Noodles

Clement Wong

co-founder, Mt Yotei and Kyanbasu · on South China Morning Post

The savoury dried flounder broth is superb, and each wonton is perfectly sized with just the right amount of filling.

Read on South China Morning Post ↗

Peter Cuong Franklin

The Vietnamese-American chef-owner of Anan Saigon · on Tatler Asia

I usually start off with a bowl of shrimp wonton noodle at Mak’s Noodle on Wellington Street. The shrimp broth is clear and clean like a classic French consommé.

Read on Tatler Asia ↗

Also named by: Theresa Yiu (Theresa Yiu, Dashijie · on Discover Hong Kong), Mark Wiens.

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