Porto
Who recommends Padaria Formosa? Angélica Salvador, Tiago Bonito, Arnaldo Azevedo, Jonathan Seiller and Vasco Coelho dos Santos — 5 people who’d know have named Padaria Formosa in Porto, in their own words below where they gave them.
Executive Chef and Owner, InDiferente · on ByChefs
Breakfast at Formosa Bakery always features such a wide selection of breads that it's hard to choose
Also named by: Tiago Bonito (Managing Chef, Éon restaurant · on ByChefs), Arnaldo Azevedo (Executive Chef, Vila Foz · on ByChefs), Jonathan Seiller (Chef, Vinha Boutique Hotel · on ByChefs), Vasco Coelho dos Santos (Chef and Owner, Euskalduna Studio · on ByChefs).
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Last recommendation added 2026-01-23