Huang Pu Qu · Shanghai
Who recommends Polux by Paul Pairet? Jason Oakley, Freddy Raoult, Leonardo Zambrino, Nicolo Rotella, Jun Nishiyama and 9 more — 14 people who’d know have named Polux by Paul Pairet in Huang Pu Qu, Shanghai, in their own words below where they gave them.
Owner, Sub Standard · on ByChefs
Polux is a great lunch spot, especially when the weather is nice enough to sit outside. Order the onion soup, beef tartare, charcuterie, and champagne
Also named by: Freddy Raoult (Founder, Freddy Raoult Consulting · on ByChefs), Leonardo Zambrino (Executive Chef, Da Vittorio · on ByChefs), Nicolo Rotella (Executive Chef and Culinary Director, 8½ Otto e Mezzo BOMBANA · on ByChefs), Jun Nishiyama (Chef and Co-founder, Rambu and Sage Gastro · on ByChefs), Craig Willis (Chef and Owner, Mr Willis, La Strada, Something, Junn Izakaya, Somewhere · on ByChefs), Tom Ryu (Founder and Owner-Chef, P.I.E Group (NABI, WULI) · on ByChefs), Ugo Rinaldo (Executive Chef and Chef Partner, NOUS · on ByChefs), Alexandre Tanton (Executive Chef, Maison Lameloise Shanghai · on ByChefs), Joshua Paris (Chef and Owner, Aster by Joshua Paris · on ByChefs), Johnny Pham (Chef and Owner, Vivant by Johnny Pham · on ByChefs), Alexis Tonard (Executive Chef, Mr & Mrs Bund by Paul Pairet · on ByChefs), Carlos Sotomayor (Executive Chef and Consultant Chef, High Yaki, Pony Up, Cages, Sober Company · on ByChefs), Ramses Navarro (Executive Chef, Le Comptoir de Pierre Gagnaire · on ByChefs).
XianYiguiheNabi Information System （Shanghai） Limited CompanyXiao ShaoxingChongqing Gaolaojiu Hot PotJupiter & JunoTraditional Shanghai CuisineThe Press
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Last recommendation added 2026-03-18