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Prado

Lisbon

Who recommends Prado? Diogo Formiga, Rodolfo Lavrador, Nuno Mendes, José Avillez, Marlene Vieira and 11 more — 16 people who’d know have named Prado in Lisbon, in their own words below where they gave them.

Address
Tv. das Pedras Negras 2, 1100-404 Lisboa, Portugal

Diogo Formiga

Head Chef, ENCANTO · on ByChefs

At Prado, order anything on the menu—but a classic is the cockles with chard. Amazing.

Read on ByChefs ↗

Rodolfo Lavrador

Chef, CURA · on ByChefs

Prado offers both tasting menus and à la carte. The Iberian pork with cabbage as a main is always incredible—and so is the wine list.

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Nuno Mendes

chef, Lisboeta (Fitzrovia) · on SquareMeal

Eating at Prado feels like coming home to me - Jose, the owner, is an old friend and we worked together for 10 years. The produce used is incredible and really showcases Portugal, hence why it feels so familiar to me. The food here is fiercely local and sourced ethically, with a strong emphasis on the 'farm to table' concept, highlighting seasonal and local market produce. Since its opening in 2017, Prado has remained one of the most relevant restaurants in Lisbon.

Read on SquareMeal ↗

Also named by: José Avillez (Chef and Owner, Belcanto, Mini Bar, Bairro do Avillez, Maré, Cantinho do Avillez, Pizzaria Lisboa, Mesa by José Avillez in Macau, Tasca Dubai · on ByChefs), Marlene Vieira (Executive Chef and Owner, Marlene, Marlene Vieira at Time Out Market, Zunzum · on ByChefs), Tiago Penão (Chef, Kappo, Izakaya · on ByChefs), Shay Ola (Chef and Founder, Prodigal Culinary Studios · on ByChefs), Luis Gaspar (Executive Chef, Sala de Corte, Brilhante, Pica Pau · on ByChefs), Fagner Buzinhani (Executive Chef, GoJuu · on ByChefs), André Magalhães (Chef and Owner, Taberna da Rua das Flores · on ByChefs), João Rodrigues (Chef Owner, Founder, Canalha, Projecto Matéria, MOGO · on ByChefs), Pedro Pena Bastos (Chef and Owner, Broto · on ByChefs), Louise Bourrat (Executive Chef and Owner, Boubou's, Gancho · on ByChefs), Hugo Candeias (Chef, Private projects · on ByChefs), Miguel Azevedo Peres (Chef and Owner, Pigmeu · on ByChefs), Vincent Farges (Executive Chef and Partner, EPUR · on ByChefs).


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