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Sister Wah Beef Brisket

Causeway Bay · Hong Kong · Bib Gourmand

Who recommends Sister Wah Beef Brisket? Anthony Cheung and Mitsuru Konishi — 2 people who’d know have named Sister Wah Beef Brisket in Causeway Bay, Hong Kong, in their own words below where they gave them.

What should you order at Sister Wah Beef Brisket? The dishes the people who recommend it mention: beef brisket noodle.

Address
13 Electric Rd, Causeway Bay, Hong Kong
Cuisine
Noodles
Michelin
Bib Gourmand

Anthony Cheung

chef and owner, Casa Cucina · on South China Morning Post

I’m sure it’s a very simple recipe but they do something to the broth to make it so memorable. Don’t go during lunch hour. It’s become a hotspot for tourists so there’s always a line. Go during off hours, like 3pm or 4pm.

Read on South China Morning Post ↗

Also named by: Mitsuru Konishi (Executive Chef, Plaisance by Mauro Colagreco · on ByChefs).

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