Taguig
Who recommends Wildflour Restaurant - BGC? Rodrigo Osorio, Luis Locsin, David Amorós, Chele González, Sonny Mariano and 1 more — 6 people who’d know have named Wildflour Restaurant - BGC in Taguig.
Named by: Rodrigo Osorio (Executive Сhef, Asador Alfoso, Alfonso Roasting Room · on ByChefs), Luis Locsin (Chef and Owner, Crispy Pork Fat · on ByChefs), David Amorós (Executive Chef, El Born · on ByChefs), Chele González (Executive Chef, Gallery by Chele · on ByChefs), Sonny Mariano (Chef, The Matcha Tokyo · on ByChefs), Alexander Tan (Chef and Co-Owner, Tandem · on ByChefs).
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Last recommendation added 2026-05-15