SheerLuxe

“The meal and the service were faultless.” — Roberta Hall-McCarron

“It’s the sister restaurant to Edinburgh’s Timberyard, and the quality is amazing.” — Roberta Hall-McCarron

“I also love the southern Italian restaurant King and Via Carota in the West Village.” — Skye Gyngell

“Estela is one of my favourites and I always go there.” — Skye Gyngell

“The restaurant I revisit most often is Crabshakk in Glasgow. I go for the scallops in anchovy butter every time. It’s one of those institutions in Glasgow that everyone knows. It stands the test of time and has always unapologetically remained itself.” — Julie Lin

“One of the best restaurants in the world is Septime – it’s almost impossible to get into as they only open up reservations every day at 10am for the next three weeks, so you’re lucky if you ever get in!” — Skye Gyngell

“I also love the southern Italian restaurant King and Via Carota in the West Village.” — Skye Gyngell

“There’s an amazing restaurant in Soller, which is not far, called Patiki Beach – I know the chef, Grace Berrow, and the food is wonderful.” — Skye Gyngell

“The Fumoir is my favourite bar anywhere in the world.” — Skye Gyngell

“I don’t get out to restaurants as much as I used to since I have a two-year-old at home, but Stuart Ralston’s Noto is one of my favourites.” — Roberta Hall-McCarron

“We went to Dorian, my favourite restaurant in London, where I tucked into the best steak, crab rostis and a glass of red wine.” — Emily English

“One of my favourite openings is Corner Shop, which I visited when I went home for a trip back to Glasgow recently – it was excellent. Gorgeous chilli squid, tomatoes with Marmite on toast, gorgeous sherry.” — Julie Lin

“I usually opt for the roast beef, and it comes with the most amazing parsnip purée and the best gravy.” — Emily English

“Now lockdown is over there are so many places I’m looking forward to going back to – first and foremost it has to be The Oystermen in Covent Garden.” — Monica Galetti