Notting Hill · London
Who recommends Dorian Restaurant? Matt Abé, Tom Kerridge, Adam Handling, Clare Smyth, Sophie Turner and 4 more — 9 people who’d know have named Dorian Restaurant in Notting Hill, London, each quoted below with a link to where they said it.
What should you order at Dorian Restaurant? The dishes the people who recommend it mention: steak, scallops, crab rostis, caviar, tartare.
Bonheur chef · on Michelin Guide
Of course, it would revolve around incredible food: we’d start at Borough Market, followed by a walk along the Thames. We’d swing by for a pint in The Devonshire, have lunch at Dorian and then have dinner at CORE by Clare Smyth.
chef, The Hand and Flowers · on Michelin Guide
I went to Labombe by Trivet, which was fantastic, and I’ve been to Legado which was also really good over in Shoreditch – both of which have won a Star this year. And also one of the most exciting restaurants I’ve been to in the last year, even though it’s not that new, is Dorian. I just thought it was fantastic.
chef · on Luxury London
My favourite has to be Dorian – I go there all the time when I’m in London.
The food is always incredibly tasty, I like the informality and it’s nice and loud!
chef, CORE by Clare Smyth · on Michelin Guide
Notting Hill is full of great restaurants such as The Ledbury and Dorian, as well as great pubs, fantastic food & wine shops, art, antiques – you name it, it’s in Notting Hill.
on TopJaw
I love their steak. That's all I've eaten there. Really expensive though — don't go there if you don't want to splash the cash.
on TopJaw
Dorian, you get the best steak of your life.
We went to Dorian, my favourite restaurant in London, where I tucked into the best steak, crab rostis and a glass of red wine.
on TopJaw
Dorian, very special to me. It was my daughter's first restaurant experience, that taste of Michelin cooking.
on TopJaw
Dorian, Notting Hill. Caviar, tartare, potato rosti — perfect.
Dorian in Notting Hill is my favorite restaurant at the moment: caviar, tartare, potato rösti — perfect.
Dorian is definitely the place to be in west London right now. I went recently and took my head chef and my sous chef, and it was just insane – even more so since they won their Michelin star. Max Coen’s cooking is so imaginative. Most of the things we had last time I went arrived on some bread or another, and in some restaurants that would be annoying, but actually you need the bread to mop up all the delicious sauces.
UrchinKINZ RestaurantTonkotsu Notting HillGaztelaSUMICore by Clare SmythBuns From HomeThe Ledbury
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Last recommendation added 2026-03-19