Lamma Island · Hong Kong
Genuine Lamma Hilton Fishing Village Restaurant sits on its own covered pier over the water at Sok Kwu Wan, on the quieter side of Lamma Island — a seafood house more than half a century old, reached by ferry rather than by road. The menu is the day's catch: steamed scallops with garlic, deep-fried squid with chilli and spring onion, clams in white wine and butter. What is unusual is who keeps naming it — four people who run fine-dining rooms and cocktail bars of their own in Central and Kowloon, all sending you to a pier on an outlying island.
order: local seafoodorder: seafoodorder: lobster
chef-owner, VEA & Wing (Hong Kong)
You sit right around the water and you're eating local seafood, the wok skills, the tea service, the wines are fantastic there
Said on Fork Lore · watch
bar manager, Terrible Baby (Eaton HK)
Just have a great seafood by the pier and it's really, really good
Said on Fork Lore · watch
chef-owner, Neighborhood (Central)
I take them to Genuine Lamma Hilton on Lamma island. Unique world experience.
Said on Fork Lore · watch
sommelier & founder, We Are ONA
It's amazing, it's like in a small pier. You eat incredible seafood: take the lobster.
Said on Fork Lore · watch
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Published 2026-08-24